The india is the famous for various types of festivals various cultures, dresses. nature, historical places etc. and the most famous of different types of foods. The Indian food is the rest of the world not just only in test but also some cooking methods. Throughout in India be it North India, south India spices are used generously in food. In the kashmir, is mostly dishes are prepared by the main course of rice founded abundantly in the beautiful. Delicious item cooked is the saag. That is prepared with a green by leafy vegetables known as the HAk,
East Indian Food –
The bengali and Assamese style of cooking are noticeable. The staple food of the Bengalis food is yummy combination of rice and fish. Usually the Bengali love eating varieties of fishes. A special way of way of preparing the delicacy known as Hilsa, is by the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used int the bengali cooking of the Bamboo shoot. Vrous sweets prepared in the region by using including the Roshgollas, Sandesh, Cham-Cham other than more type of foods.
In the state like Maharashtra, the food is a usually mix of both north as well as the south cooking style here some people use both of rice and wheat with same intrest. along coastline of Mumbai is a wide variety of a fishes are available. Some of the delicious preparation include like the Bombay prawn and Pomfret.
GOA Food –
In the Goa is further down towards south, one can notice Portuguese influence in the cooking style as well as in the dishes are some of the major dishes of this region are the sweet and sour Vindaloo, duck Baffad, sorpotel and egg molie etc.
SOUTH INDIAN FOOD –
The south Indian state make great use of spices, like some fishes and coconuts, as most of them have a coastal kitchen.In food of Tamil Nadu use of tamarind is frequency made in order to important sourness to the dishes.
In Kerala their are have some delicious food of the dishes are appams, Malabar fried Prawans, Idlis, Dosas, Fish and rice puttu. Another famous item of the region is the sweetened coconut milk. Yet another dish puttu, which is the rice power steam like in a pudding a bamboo shoot.
GUJARAT FOOD –
The Gujarat Thali is main contain dish of in here food. And the main dishes are include variety of dal, Kadhi, two to three vegetable preparation, salad savories, Puriyan and rice, chutney, sweet, pickles and papad buttermilk and etc. Gujarat Thali makes a balanced diet for everyone.
MAHARASHTRA FOOD –
The maharashtra most world famous of pav-bhaji is to delicious as well another one is Poha, Maharashtra has a lot of offers to food lovers. Cuisine can be broadly classified into two styles of kokan and Varadi. The Kokan being from the coastal region has from Goan, Saraswat, Gaud and Malvani region. Vardi cuisine, on other hand belong to some Vidarbha region. Some spiece like Goda Masala, Kokum, Tamarind and coconut are essential ingredient in the kitchen. and their are spice level differ in different part of the state.
KASHMIR FOOD –
The Kashmir is most world famous nature is too beautiful the Kashmir is called as the “Jannat” and here’s dish was too delicious. The Kashmir food is varied and vibrant. Here are the names of Kashmiri food dishes that is introduce to you the Zaika-e-Kashmir. So do try the popular food of Kashmir on vacation of most which is the foods are Roghan Rosh, Modur Pulao, Dum Olav, Yakhni lamb curry, Goshtaba, Kavha, Shab Deg,Aab Ghosh, Momos, Butter tea.