Internet memes are viewed as a component of online culture. Social media platforms, blogs, personal emails, and news sources may all be used to transmit them from one person to another. Online instant messaging makes it easier for people to spread rumors, which causes trends and experiences to spread quickly.
Memes were formerly only considered to be the bizarre images that some internet users created for their own amusement. They are utilized, shared, and consumed every minute in modern social media interactions. Memes, an idea created from an unusual source, have become one of the most popular ways to communicate on the internet. Memes have entered the contemporary society in a somewhat meta way, if they’re being posted by your favorite artist, relative, or politician. Even humans can become memes, and if you’re extremely fortunate, being a meme may make you famous.
Did you know? The first ever meme was released in 1996 the release of the Swaying Baby, the first digital meme, set the bar high. It was a little unsettling and took hours to process.
Memes have a remarkable ability: they may affect how you see and react to the environment. However, occasionally the “facts” they present are untrue or deceptive. And it may be quite difficult to pinpoint the precise creator of a meme, let alone their motivation. It influences people’s opinion and their could be reg flags being observed so. Thus, consume and enjoy the content conscientiously.
In before times it wasn’t unusual to go to a coffee shop or restaurant not too distant past and see customers engrossed in a newspaper story while enjoying their coffee or food. These days, it’s more common seeing the same customers glued to a smartphone, tablet, or other media device. The conventional newspaper has suffered as a result of the proliferation of digital gadgets with wi-fi capabilities and the overall rise in accessibility to computers. It is just a question of time until newspapers as we once knew them go extinct. With each successive year, the causes of this extinction become more and more clear.
The younger generations were raised in an age where they could use computers as well as other digital content tools. Almost every one of their knowledge and much of their enjoyment is now accessible to them at the press of a button or display. Younger generations have evolved to anticipate immediate news, which traditional newspapers do not provide.
Not just members of the younger age choose internet news sources for their news. As the majority of adults have greater access to devices with internet capabilities, they rapidly learn how convenient it is to read news stories as it occurs. By the time the regular newspaper arrives from the front door the following morning, several digital media sites have already reported the headlines online. Newspapers must go online if they want to contend with this pace.
Newspapers printed will probably go extinct and switch to digital format in the coming years. Publications can only make money by shifting their focus from news articles to authoritative essays and distinctive opinion pieces written in a magazine-style, barring unforeseeable changes in audience behaviour. Even then, more effort would be required to persuade the public that reading inkjet printing is still useful. Reviving a print newspaper would be a difficult endeavour given the competition, where known and reputable voices are now online bed partners with young, creative perspectives.
Furthermore, physical newspapers will inevitably last a long time, but they will never again be as prevalent as they used to be.
India has a rich culture with a variety of food, costumes, and not to miss the jewelry. For decades in most of the country, it symbolizes power, wealth, and status. Jewelry has such a prominent role especially on big occasions like weddings though it is seen just as an art as well. Yet the majority of the population just looks at it as something which is supposed to be shown off. But there is more into this beautiful carved gold. Let’s dive in.
Starting with toe rings often composed of silver metal, they are worn in pairs in the second toes of both feet. According to Ayurveda, the woman’s uterus is clearly linked to the nerve on her second toe. Therefore, it is known that a little pressure can control the menstrual cycle. According to Ayurveda, the woman’s uterus is directly related to the nerve on her second toe. Therefore, it is known that a little pressure can control the menstrual cycle.
The old phrases Bangri or Bangali, which in Sanskrit indicate “the jewelry that adorns the arm,” have given rise to the word bangle. There is historical proof that Indian ladies have been bangle-accessorizing their wrists since antiquity. As a result of regular friction between the wrists and the bracelets, the blood circulation level increases.Our energy levels are also maintained and recharged by bangles. The ring-shaped bangles cause the energy that escapes through the skin to return to our own body. Because bangles are round in design, there are no ends where the energy may be sent outside, causing it to be returned to the body.According to a study done on women wearing glass bracelets vs those made of other synthetic materials, glass bracelets vibrate, function as pacifiers, and moderate powerful emotions.
Ring is the accessory that both men and women wear the most frequently. Our bodies’ nerves are interconnected, and metal is thought to be healthy. A nerve in the ring finger runs from the brain to the heart. The nerves that link to the brain and then travel to the learning capacitor neurons are represented by the index finger. The nerves cross over the brain’s divider line when you wear the ring on your middle finger. Ring finger causes metallic fiction that was produced here is beneficial to health. The nerves and the heart are allegedly linked directly. Smallest finger’s ring regulates the brain, and if there is any fiction present, it can affect how one thinks.
Earring enables the nerves to connect to your eyes and reproductive systems are located in your ears, which also enhance the beauty of your face. The friction created by wearing gold earrings helps to enhance vision. Additionally, the body is affected by acupuncture when wearing earrings. Because of this, it is advised that both ladies and girls wear earrings. Menstrual issues can also be helped by pierced ears. The “Hunger Point” is also claimed to exist in the ears. By addressing these hunger areas, wearing earrings makes sure that both your weight and your food desires are under control.
Most of us have experienced wearing silver tinkle anklets in our childhood.One can re-vibrate their own body’s energy by wearing anklets. Anklets made of silver can help with leg discomfort and numbness. This explains why many grandmas who upheld Indian custom are still active today. It has been learned from several sources that wearing silver anklets would ease pain from painful cracked heels and swollen heels. They also assist in regulating blood circulation in the body.
Since ancient times, nose jewelry has played a crucial role in Indian women’s fashion. From place to region, nose rings have different meanings. Hindu traditions dictate that the bride wears the nose stud, or “nath,” on the day of her wedding. In the Hindu practice of nose piercing, nose rings are worn on either the left or right or both, sides of the nostril.Nose pins are associated with emotionally stable women. It has been proven that women wearing nose pins are challenging to mesmerize or cast spells on. Women who wear Hindu jewelry do so primarily to absorb positive energy and lessen the suffering caused by bad energies.
West Bengal and food are a match made in heaven. Delicacies that form the image of this land can be found in the smallest of dhabas and on the menus of the most prestigious restaurants. Food is the wave that flows throughout the state; the song that unites every Bengali; the light that brightens up the City of Joy; and the love that never ends.
But what’s so special about the food of West Bengal? What is it that separates this state from the rest of the world? Is it the spice or the sweet? Is it the simplicity or the richness of the dishes?
Let’s take a look at some unique dishes:
Jhaal Muri – The quintessential
Jhaal Muri is the ultimate snack in a Bengali household. Its versatility is unmatchable as it can be eaten at any time of the day and can be combined with so many different food products. From the local trains to the Ganga ghats, from the streets to the shopping malls, from the snowy hills of Darjeeling to the beaches of Digha, the Jhaal Muri is present everywhere and, in a way, represents what a Bengali is-Jhaal (spicy) – fierce, competitive, revolutionary; on the other hand, friendly, simple, and humble, signified by ‘muri’.
Hilsa—A Bengali’s Beloved
Bengalis’ love for Hilsa dates back many centuries. Irrespective of any sort of boundary and border, every Bengali’s heart holds the same amount of unadulterated love for the national fish of Bangladesh and the state fish of West Bengal. Hilsa and the monsoons have better chemistry than Leonardo DiCaprio and Kate Winslet in “Titanic.” Through time, it has become a comprehensive part of Bengali culture, tradition, and lifestyle.
On Poila Boishakh (Bengali New Year), it is customary to relish a meal of Ilish (Hilsa) Maach with your loved ones. Despite it being very costly, sales never drop as it reaches its peak during the rainy season. Ilish bhaaja (fried Hilsa) along with Khichuri (fermented rice with vegetables) can fill the stomach as well as the heart of a Bengali on any given day.
Love for Hilsha has been reciprocated through art, literature, songs, movies, and eminent personalities of Bengal like Swami Vivekananda, Satyajit Ray, and Sunil Gangopadhyay, who have been vocal about it through their works. There are many multiferous varieties of Hilsa dishes like the Ilish Jhuro, Tetul Ilish, and newer innovations in the modern era like Anarosh Ilish, Ilish risotto, and baked illish. Recently, Bengal has conducted entire festivals dedicated to Hilsa, organised by hotels and the West Bengal State Tourism Department, such as the Ilish Utsav 2019, the 6th Sundarban Hilsa Festival 2019 and the Gongabokhe Ilish Utsab.
Pithe – The Sweet Beauty
The winter is witness to food items that balance out what the summer has to offer. Sweet vs. Spice. Pithe is a palm-sized winter-special sweet treat. It is a combination of fresh palm, date jaggery, scented rice flour, milk, and coconut. Mostly made indoors, a household isn’t Bengali if it doesn’t prepare pithe during the winter. It’s almost a tradition at this point as even guests are offered loads of pithe on their visit to a Bengali household. On the occasion of Poush Sankranti, the elder women of the house make pithe, which is enjoyed along with Rabindra Sangeet, poetry, and folklore.
Mishti Dhoi – A Sweet Tooth’s Paradise
It is impossible to talk about Bengal and not bring in Mishti Doi. It can be considered as the staple dessert of Bengal. The original brilliance of Mishti Doi can be found in the bhars (earthen pots) of the pandals during the Durga Puja. It is a wonderful dessert and is also very simple to make. Mishti Dhoi’s brilliance resonates all around the world. Bulgaria was the first European nation to introduce curd in Europe. The age-old, traditional techniques to make Mishti Doi never faded away, and hence, its originality was never compromised.
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