The conservation of wildlife and biodiversity has become a matter of global concern due to the rapid increase in illegal wildlife trade and species extinction. To address this, the international community established CITES โ the Convention on International Trade in Endangered Species of Wild Fauna and Flora. CITES is a legally binding international agreement that aims to ensure that international trade in specimens of wild animals and plants does not threaten their survival.
CITES was adopted on 3 March 1973 in Washington, D.C., and it came into force on 1 July 1975. Today, it has more than 180 member countries (called Parties), including India, which became a Party in 1976. Although CITES is legally binding, it does not replace national laws. Instead, it provides a framework for countries to regulate and monitor international wildlife trade.
Important Aspects of CITES
Objectives The primary objective of CITES is to prevent overexploitation of species through international trade. It ensures that trade in plants and animals is legal, sustainable, and traceable. By regulating trade, CITES protects endangered species from extinction while allowing controlled trade in species that are not under severe threat.
Appendices of CITES CITES classifies species into three appendices based on the degree of protection they need:
Appendix I: Includes species threatened with extinction. International trade in these species is strictly prohibited except for non-commercial purposes such as scientific research. Examples: Tigers, Asiatic lions, elephants, giant pandas, and gorillas.
Appendix II: Includes species not necessarily threatened with extinction but which may become so if trade is not regulated. Trade is allowed but requires export permits and monitoring. Examples: Indian star tortoise, certain orchids, and some reptile species.
Appendix III: Includes species that are protected in at least one country, which has requested other CITES Parties for assistance in controlling trade. Examples: Certain species of turtles and birds listed by specific countries.
Regulation of Trade CITES establishes a system of permits and certificates to regulate trade. Export, import, and re-export of species listed in the appendices are allowed only when accompanied by valid permits issued by the designated national authorities.
National Authorities Each Party designates two key authorities:
Management Authority: Issues permits and ensures implementation.
Scientific Authority: Provides advice on whether trade in a particular species is sustainable. In India, the Directorate of Wildlife Preservation serves as the CITES Management Authority.
Impact on Wildlife Protection CITES has played a crucial role in reducing illegal trade of species such as ivory, rhino horn, and exotic birds. It has also promoted international cooperation in conservation efforts. India, for instance, has banned trade in tiger parts and ivory under CITES obligations.
Challenges Despite its success, CITES faces challenges such as wildlife smuggling, weak enforcement in some countries, lack of awareness, and the growing demand for exotic pets and medicinal plants. Ensuring compliance and strengthening capacity in developing countries remain ongoing tasks.
Conclusion
CITES is a landmark international agreement that plays a pivotal role in conserving biodiversity by regulating the global wildlife trade. Its key aspectsโclassification of species into appendices, regulation through permits, and cooperation among member countriesโmake it an essential tool in protecting endangered flora and fauna. However, its success depends on strong national enforcement, global cooperation, and public awareness. In todayโs context of rising illegal trade and biodiversity loss, CITES remains one of the most important international frameworks for wildlife conservation.
Biodiversity, the variety of life on Earth, is fundamental for maintaining ecological balance and providing essential resources for human survival. However, increasing habitat loss, pollution, climate change, and overexploitation have led to alarming rates of biodiversity decline. Conservation efforts are therefore not limited to ecological measures but also require social and economic strategies to ensure community participation, sustainable livelihoods, and long-term success.
Social Strategies for Conserving Biodiversity
Community Participation Active involvement of local communities is crucial for biodiversity conservation. Indigenous people often possess traditional ecological knowledge about sustainable resource use. Initiatives like Joint Forest Management (JFM) in India empower local communities to protect forests while deriving benefits such as fuelwood and non-timber forest produce.
Environmental Education and Awareness Education creates awareness about the importance of biodiversity and the threats it faces. Schools, NGOs, and government campaigns promote conservation values through eco-clubs, biodiversity parks, and awareness drives. Festivals and traditions linked to sacred plants and animals also reinforce conservation ethics.
Traditional Knowledge and Practices Indigenous practices, such as maintaining sacred groves in Meghalaya or protecting sacred species like the Tulsi plant, contribute significantly to conservation. Documenting and integrating this traditional knowledge into modern conservation strategies ensures sustainability.
Legislation and Policy Support Strong legal frameworks support biodiversity conservation. In India, the Wildlife Protection Act (1972), Biological Diversity Act (2002), and establishment of protected areas (national parks, sanctuaries, biosphere reserves) reflect the social commitment to biodiversity.
Social Incentives and Recognition Recognizing and rewarding communities for their conservation efforts builds social responsibility. The Bishnoi community in Rajasthan is an example where religious and social values have led to strong protection of flora and fauna.
Economic Strategies for Conserving Biodiversity
Sustainable Use of Resources Conservation must go hand in hand with livelihoods. Promoting sustainable forestry, fisheries, and agriculture ensures that natural resources are used without exhausting them. For instance, organic farming reduces chemical use and protects soil biodiversity.
Eco-Tourism Eco-tourism generates income while promoting conservation. Tourists visiting national parks, wildlife sanctuaries, or biosphere reserves provide revenue that supports local communities and park management. The Kaziranga National Park in Assam is a successful example where eco-tourism supports both conservation and local economies.
Payment for Ecosystem Services (PES) Communities protecting forests and watersheds can be compensated for the ecological benefits they provide, such as carbon sequestration, clean water, and soil conservation. This economic incentive motivates conservation at the grassroots level.
Alternative Livelihoods To reduce pressure on forests and wildlife, alternative income sources such as handicrafts, bee-keeping, and medicinal plant cultivation are encouraged. This reduces dependence on unsustainable hunting, logging, or grazing.
Conservation Funding and International Support Financial mechanisms such as the Global Environment Facility (GEF), biodiversity funds, and carbon credits provide monetary support for conservation projects. Corporate Social Responsibility (CSR) initiatives also channel funds for biodiversity-friendly projects.
Market-Based Approaches Promoting biodiversity-friendly products through certification schemes such as organic labels or Fair-Trade certification encourages consumers to support conservation with their purchasing power.
Conclusion
The conservation of biodiversity cannot succeed through ecological measures aloneโit requires strong social strategies such as community participation, education, and traditional practices, as well as economic strategies like sustainable resource use, eco-tourism, alternative livelihoods, and conservation funding. Together, these approaches align human welfare with environmental protection, ensuring that biodiversity conservation becomes both a social responsibility and an economic opportunity. By combining cultural values with economic incentives, societies can protect biodiversity while fostering sustainable development.
Biodiversity is not only the foundation of ecological balance and human survival but also a vital part of cultural, spiritual, and religious life. For centuries, societies across the world, especially in India, have revered nature in their traditions, rituals, and belief systems. Plants, animals, rivers, mountains, and forests are seen as sacred symbols, reflecting the deep connection between biodiversity and human culture. These values play a crucial role in conserving species and ecosystems while shaping human attitudes towards the natural world.
1. Sacred Plants and Trees
Many plant species hold immense cultural and religious importance. In India, trees such as the Peepal (Ficus religiosa), Banyan (Ficus benghalensis), and Tulsi (Ocimum sanctum) are considered sacred. The Peepal tree is associated with Lord Vishnu and Buddha, who attained enlightenment under it. The Banyan tree symbolizes immortality and is worshipped during festivals like Vat Savitri. Tulsi, revered in Hindu households, is not only a medicinal plant but also part of daily worship rituals. Such practices encourage the conservation of these species across generations.
2. Sacred Animals
Various animals are regarded as sacred or symbolic in cultural and religious traditions. The cow, considered a symbol of motherhood and non-violence in Hinduism, is protected and worshipped in many parts of India. The elephant, associated with Lord Ganesha, represents wisdom and strength. Snakes, particularly cobras, are worshipped during Nag Panchami. In Buddhism, the deer is a symbol of compassion, while in Jainism, non-violence toward all living beings (ahimsa) is a guiding principle that promotes biodiversity protection. These religious beliefs indirectly safeguard species and discourage their exploitation.
3. Rivers, Mountains, and Landscapes
Biodiversity is also revered through sacred rivers, mountains, and landscapes. The Ganga River is worshipped as Goddess Ganga and considered purifying and life-giving. Similarly, the Yamuna and Godavari rivers are important in Hindu rituals. The Himalayas, referred to as the abode of gods, hold immense spiritual significance in Hinduism and Buddhism. Sacred grovesโpatches of forests dedicated to local deitiesโare found across India, particularly in states like Meghalaya, Himachal Pradesh, and Kerala. These groves serve as biodiversity reservoirs, protecting endemic plants and animals.
4. Festivals and Rituals Linked to Biodiversity
Many cultural festivals are directly linked to the use and celebration of biodiversity. For example, during Onam in Kerala, floral decorations (Pookalam) are made using diverse flowers. The Makar Sankranti festival in several states marks the harvest season, celebrating the role of crops and agricultural biodiversity. Rituals involving offerings of fruits, flowers, and leaves highlight the dependence of culture on plant diversity.
5. Traditional Knowledge and Folklore
Indigenous communities and local traditions often incorporate biodiversity into their folklore, songs, and medicinal practices. For instance, the Bishnoi community of Rajasthan has long protected trees and wildlife as part of their religious ethos. Their sacrifice to protect Khejri trees in the 18th century is an example of biodiversity conservation rooted in cultural values.
Conclusion
The cultural and religious values of biodiversity demonstrate the deep spiritual bond between humans and nature. Sacred trees, animals, rivers, and groves embody ecological wisdom, guiding communities to live in harmony with the environment. Festivals, rituals, and traditional practices ensure the protection of species and ecosystems. In an era of biodiversity loss and ecological crisis, these cultural values are not merely symbolic but serve as powerful tools for conservation, reminding humanity of its duty to respect and protect the natural world.
Soil is one of the most vital natural resources that sustains agriculture, which forms the backbone of the Indian economy. India, due to its diverse physiographic, climatic, and geological conditions, possesses a wide range of soil types. Among them, several soils are fertile and highly suitable for agricultural activities. These fertile soils not only support the cultivation of food grains but also cash crops that contribute to the countryโs economic growth. The following are the major fertile soils found in India:
1. Alluvial Soil
Alluvial soil is the most extensive and agriculturally important soil in India. It covers nearly 40% of the total land area, especially in the Indo-Gangetic plains and river basins. Formed by the deposition of silt, sand, and clay carried by rivers like the Ganga, Brahmaputra, and Indus, this soil is very fertile. It is rich in potash, phosphoric acid, and lime but deficient in nitrogen and humus. Alluvial soil is suitable for crops such as wheat, rice, sugarcane, pulses, oilseeds, and jute. Its loamy texture, good water retention, and easy tillage make it a farmer-friendly soil.
2. Black Soil (Regur Soil)
Black soil, also known as Regur soil, is another fertile type found predominantly in the Deccan Plateau region, including Maharashtra, Madhya Pradesh, Gujarat, and parts of Andhra Pradesh and Tamil Nadu. This soil is formed from the weathering of volcanic basalt rocks. It is rich in lime, iron, magnesium, and alumina, though deficient in nitrogen and phosphorus. Black soil is characterized by its high moisture retention capacity and self-ploughing nature due to deep cracks that appear in summer. It is most suitable for cotton cultivation, earning it the name “black cotton soil,” but also supports crops like soybeans, groundnuts, maize, and pulses.
3. Red Soil
Red soil, derived from crystalline rocks, is found in Tamil Nadu, Karnataka, Andhra Pradesh, and parts of Odisha and Chhattisgarh. Its red color is due to the presence of iron oxides. While red soil is not as inherently fertile as alluvial or black soils, it becomes agriculturally productive with proper irrigation and fertilization. It is moderately rich in potash but poor in nitrogen, phosphorus, and organic matter. Red soils are suitable for cultivating millets, pulses, groundnut, cotton, and fruits like citrus and pomegranate.
4. Laterite Soil
Laterite soil, formed under high rainfall and temperature conditions, is found in Kerala, Karnataka, Maharashtra, Odisha, and the northeastern states. It is rich in iron and aluminum but poor in organic matter, nitrogen, and phosphate. While not naturally fertile, with adequate manuring and irrigation, laterite soil supports crops like tea, coffee, cashew, and coconut. Its ability to retain moisture in wet climates makes it agriculturally significant in plantation regions.
5. Mountain Soil
Mountain or forest soils are found in the Himalayan region, northeastern states, and the Western Ghats. They are fertile in valleys and lower slopes, where they receive humus from decayed vegetation. Rich in organic matter, these soils are suitable for crops like tea, coffee, spices, fruits, and medicinal plants. In terraced farming areas, mountain soils support rice and maize cultivation.
Conclusion
Indiaโs fertile soils form the foundation of its agricultural prosperity. Alluvial soils dominate the northern plains with their richness and versatility, while black soils sustain cotton cultivation in the Deccan. Red and laterite soils, though less fertile, become productive with proper management. Mountain soils, enriched by organic content, support plantation crops and horticulture. The diversity of fertile soils across regions reflects Indiaโs geographical variations and underlines the countryโs potential for varied agricultural practices. Sustainable management of these soils is essential for ensuring food security and rural livelihoods in the long term.
There has long been an ongoing debate about the role of objectivity in qualitative research. Unlike quantitative traditions that emphasize neutrality and detachment, qualitative inquiry recognizes that the researcher is not an โoutsiderโ who can simply collect and report data without influence. Rather, we bring our own perspectives, identities, and lived experiences into the field. These inevitably shape how we design our studies, ask questions, engage with participants, interpret findings, and ultimately construct narratives.
For some, this appears to undermine the credibility of qualitative work. If researchers cannot be fully โobjective,โ how can their findings be trusted? But I believe the answer lies not in denying subjectivity, but in acknowledging and critically engaging with it. The goal is not to erase who we are, but to practice what many scholars call reflexive objectivityโa way of producing knowledge that is honest about the influence of positionality while still striving for rigor and transparency.
Making Positionality Explicit
As a qualitative researcher, I begin by situating myself in relation to the topic. I reflect on my background, training, social identity, values, and even the institutional setting that shapes my perspective. For instance, my understanding of mobility, safety, or community participation may differ based on my own cultural and professional experiences. This positionality does not invalidate the researchโit provides context for how I see and interpret the world.
Acknowledging positionality means that instead of claiming to be a neutral observer, I recognize the role of my standpoint in shaping interactions with participants and in framing the data. This act of disclosure not only strengthens trustworthiness but also helps readers evaluate how my lens influences the findings.
Reflexivity as a Continuous Practice
Reflexivity is not a one-time exercise; it is an ongoing practice woven throughout the entire research process. To me, reflexivity means asking: Why am I drawn to this topic? How do my assumptions guide the kinds of questions I ask? In what ways do I interpret a participantโs words through my own framework?
I employ several strategies to remain reflexive and accountable:
Reflexive journaling โ Keeping a research diary allows me to capture my evolving thoughts, doubts, and emotional reactions during fieldwork and analysis. By revisiting these notes, I can identify moments when my assumptions may have influenced interpretation and work to balance them with participantsโ voices.
Member checking โ I often share preliminary interpretations with participants themselves, asking whether my analysis resonates with their experiences. This feedback helps me avoid misrepresentations and ensures that the narrative is not solely my construction, but co-shaped with those whose lives the research reflects.
Peer debriefing โ Engaging in conversations with colleagues or mentors acts as a form of intellectual accountability. By exposing my interpretations to critique, I become more aware of blind spots and can strengthen the analysis through dialogue.
Thick description โ When writing, I strive to provide rich contextual details about settings, interactions, and participantsโ perspectives. This not only captures the complexity of lived experiences but also allows readers to assess how my interpretations were constructed and to draw their own conclusions.
Audit trail โ I maintain systematic records of data collection, coding, and analytical decisions. Documenting these steps makes the process transparent and demonstrates that findings are not arbitrary but grounded in systematic engagement with the data.
Transparency and Accountable Subjectivity
In qualitative research, transparency is central to credibility. By documenting and openly communicating how decisions were made, which voices were prioritized, and how interpretations evolved, I make it possible for others to understand the logic of my narrative.
This does not mean I eliminate bias completelyโbias is inherent in being human. Instead, I aim for what scholars describe as accountable subjectivity: the practice of recognizing oneโs perspective, being explicit about it, and showing how it shapes the research process. In doing so, I move away from the illusion of โpure objectivityโ and towards a more honest, situated, and ethically responsible approach to knowledge creation.
Reframing the Debate
Thus, the debate about objectivity in qualitative research is not about whether we can achieve absolute neutrality (we cannot). Rather, it is about how we, as researchers, negotiate our positionality in a way that enhances the rigor and credibility of our work. For me, reflexivity and transparency are not optionalโthey are integral to ethical qualitative practice.
By embracing reflexivity, I am not weakening the scientific value of my research; I am strengthening it. By disclosing my positionality, I am not inserting โbiasโ into the findings; I am showing readers the lens through which meaning was constructed. By creating space for participantsโ validation and peer critique, I am not undermining my authority as a researcher; I am ensuring that the narrative is both authentic and trustworthy.
In the end, qualitative research is less about claiming universal truths and more about providing deep, situated insights into human experiences. The role of the researcher is to co-construct these narratives responsiblyโacknowledging subjectivity, engaging critically with it, and ensuring that knowledge is produced with rigor, integrity, and respect.
References
Dehalwar, K. S. S. N., & Sharma, S. N. (2024). Exploring the distinctions between quantitative and qualitative research methods.ย Think India Journal,ย 27(1), 7-15.
Fossey, E., Harvey, C., McDermott, F., & Davidson, L. (2002). Understanding and evaluating qualitative research.ย Australian and New Zealand journal of psychiatry,ย 36(6), 717-732.
Dehalwar, K., & Sharma, S. N. (2024). Social Injustice Inflicted by Spatial Changes in Vernacular Settings: An Analysis of Published Literature.
Grossoehme, D. H. (2014). Overview of qualitative research.ย Journal of health care chaplaincy,ย 20(3), 109-122.
Lodhi, A. S., Jaiswal, A., & Sharma, S. N. (2024). Assessing bus users satisfaction using discrete choice models: a case of Bhopal.ย Innovative Infrastructure Solutions,ย 9(11), 437.
Sharma, S. N., Dehalwar, K., Singh, J., & Kumar, G. (2024, February). Prefabrication Building Construction: A Thematic Analysis Approach. Inย International Conference on Advances in Concrete, Structural, & Geotechnical Engineeringย (pp. 405-428). Singapore: Springer Nature Singapore.
Sharma, S. N., & Dehalwar, K. Examining the Inclusivity of India’s National Urban Transport Policy for Senior Citizens. Inย Transforming Healthcare Infrastructureย (pp. 115-134). CRC Press.
Anthropometry is the science of measuring the human body to understand dimensions, proportions, and functional requirements. For planners, architects, and designers, anthropometric data helps determine the minimum and optimum space needed for various activities such as sitting, walking, sleeping, cooking, or working.
Based on taller and bulkier populations (average male height โ 1.75โ1.80 m, female โ 1.65โ1.70 m).
Furniture dimensions, circulation space, and clearances are more generous.
Emphasis on privacy and personal space (higher per capita area in housing and offices).
Indian Standards
Based on shorter average height and leaner build (average male height โ 1.68 m, female โ 1.55 m).
Furniture and space requirements are slightly smaller in scale.
Greater space efficiency due to cultural habits (floor sitting, compact kitchens, shared bedrooms).
2๏ธโฃ Space Requirements for Activities (Comparison)
Activity / Furniture
European & American Standard
Indian Standard (IS codes, CPWD norms, NBC)
Remarks
Sleeping (Bed)
Single bed: 2.0 ร 1.0 m Double bed: 2.0 ร 1.5 m
Single bed: 1.85 ร 0.9 m Double bed: 1.85 ร 1.35 m
Indian sizes smaller due to average body height
Chair Seating
Seat height: 0.45โ0.48 m Seat depth: 0.45โ0.50 m
Seat height: 0.40โ0.43 m Seat depth: 0.40โ0.45 m
Indian chairs slightly lower and shallower
Table / Desk
Height: 0.75โ0.78 m
Height: 0.72โ0.75 m
Adjusted to Indian anthropometry
Kitchen Worktop
Height: 0.90 m
Height: 0.82โ0.85 m
Indian kitchens lower due to shorter average height
Toilet Seat
Height: 0.40โ0.43 m
Height: 0.38โ0.40 m
Western style seats slightly taller
Passage Width (one person)
0.90โ1.0 m
0.75โ0.9 m
Narrower passages common in Indian homes
Stair Dimensions
Riser: 150โ170 mm Tread: 280โ300 mm
Riser: 150โ180 mm Tread: 250โ300 mm
Indian standards allow slightly steeper stairs
Work Space per Office Desk
4.5โ6 mยฒ
3.5โ4.5 mยฒ
Indians adapt to smaller workspaces
Personal Space (social distance)
1.2โ3.6 m (average American/European)
0.6โ1.2 m (average Indian)
Reflects cultural acceptance of closeness
3๏ธโฃ Cultural Influence on Space Use
Europe/USA
Beds and seating furniture are dominant.
Greater emphasis on private rooms.
Minimal floor seating.
India
Flexible use of furniture โ beds may double as seating.
Floor seating and sleeping in many households.
Compact kitchens and multi-functional rooms are common.
4๏ธโฃ Implications for Planners & Designers
Importing Western standards directly into Indian context often wastes space and resources.
Design must be localized โ kitchens, toilets, furniture, and circulation areas need adjustments.
With globalization and lifestyle changes, Indian urban elites are shifting toward Western dimensions, but large segments of population still follow traditional compact patterns.
โ In summary:
European & American standards assume taller, bulkier body sizes and emphasize more personal space.
Indian requirements are scaled down, reflecting smaller average body size, space efficiency, and cultural patterns like floor activities.
Planners and architects must balance ergonomics + cultural appropriateness while adapting standards.
The present paper is on the assessment of commonly used forms of energy in the study area in Okrika Local Government Area. The researcher adopted the descriptive survey research design. Taro Yamene was used to derive a representative sample size from the target population. Data were sourced from both primary and secondary sources. Primary data were generated with use of a close-ended questionnaire. Secondary data which were used to compliment the primary data were collected from journal articles. Descriptive method of data analysis was employed for the analysis of primary data. This involved the use of percentage and frequency distribution tables, pie charts and bar charts. The results of the analysis show high level of non-patronage for clean energy. It was recommended that there is need for enlightenment on the long term economic and environmental cost benefits of clean energy for cooking.
For the past decades, the world has been dominated by fossil fuel energy sources; and literature evidence has proved that the heavy reliance on fossil-fuel based energy sources remains at the heart of the current global challenge of significant climate change which poses severe threat to the generality of mankind. Realising the huge environmental and social costs of using fossil fuel energy sources, there has been a call from international organisations, as well as researchers for the adoption of clean energy which is believed to hold the key potential to displace greenhouse gas emissions from fossil fuel-based sources of energy. Notwithstanding, many nations of the world still rely heavily on the use of traditional sources of energy, especially in the sphere of cooking at the household level (Crosby, 2016). In Nigeria, this challenge has gone for decades despite the abundance of other natural resources such as liquid natural gaswhich could be utilised for the generation of clean energy for cooking purposes (Azubuike, 2016). In most Nigerian societies, mosthouseholds can only access or use traditional energy sources and non-clean fuel such as firewood (traditional biomass), charcoal, kerosene, plant residue and animal waste; which are of very low technological-base. On daily basis, women, who do the major household cooking are seen engaging in fuel-gathering which they depend on for cooking. The cooking fuel mainly consists of cut wood, twigs, small branches, thorns, small herbs and crop residues, and dung-cakes.The use of these substances poses serious environmental and social health problems. Since major household cooking is done by the women, this study has been designed to examine the role women organisations could play to promote the use of clean energy for household cooking purposes.
Aim and objective of the study
The aim of this paper is to assess the commonly used forms of energy for household cooking.
Research question
What are the commonly used forms of energy for household cooking?
Significance of the study
Theoretical significance: this study is designed to investigate the place of women organisations is promoting the adoption of clean energy for household cooking. This is an area that does not enjoy major scholarly documentations. Therefore, findings made from this study would fill a major gap in literature. Also, the data generated from this study would prove useful for the conduct of future researches related to the subject matter.
Scope of the study
The study examines the role of women organisations in promoting the use of clean energy for household cooking. The specific issues to be considered are: the factors that influence a familyโs cooking energy; the barriers affecting the adoption of clean energy for household cooking; the potential of women organisations in promoting the use of clean energy for household cooking and the implications of heavy use of non-clean energy for household cooking. All these would follow a critical look at the commonly used forms of energy. The study locale is Okrika Local Government Area of Rives State.
Definition of terms
Women: these are members of the female gender
Organisations: a group of people with an explicit purpose and written rules.
Women organisations: these are cultural associations comprising women who unite on the bases of certain socio-cultural factors such as age, marital status and economic standing.
Energy: a substance that allows people to do work.
Clean energy: clean energy refers to any source of fuel that is efficient and poses less environmental health challenges.
Promotion: a practice is promoted when its use is supported ad encouraged
Household: a household is a family, comprising people who are related by blood or other some socially recognised process such as adoption and marriage.
Cooking: this refers to the activity or preparing food for personal or public consumption.
An overview of the concept of clean energy.
Concept of clean energy
The term clean energy refers to fuels which are more environmentally sustainable, energy efficient and when used do not have any harm on the health of those in the households (IEA, 2017). The following sources of clean energy are commonly cited in literature:
Hydropower:
Hydropower is an essential energy source harnessed from water (Asumadu-Sarkodie, Owusu, and Jayaweera, 2015; Asumadu-Sarkodie, Owusu, and Rufangura, 2015). It is generated from reservoirs created in dams, run-off-rivers or in-streams. When water is released, the reservoir level changes to some extent and accordingly influences electricity production (Fรธrsund, 2015). Hydropower discharges practically no particulate pollution, can upgrade quickly, and is capable of storing energy for many hours (Hamann, 2015).
Bioenergy:
Bioenergy is a renewable energy source derived from biological sources. Bioenergy is an important source of energy which can be used for transport using biodiesel, electricity generation, cooking and heating. Electricity from bioenergy attracts a large range of different sources, including forest byproducts such as wood residues; agricultural residues such as sugar cane waste; and animal husbandry residue such as cow dung. One advantage of biomass energy-based electricity is that fuel is often a by-product. Significantly, it does not create a competition between land for food and land for fuel (Urban and Mitchell, 2018). Presently, global production of biofuels is comparatively low, but continuously increasing (Ajanovic, 2017). The annual biodiesel consumption in the United States was 15 billion litres in 2006. It has been growing at a rate of 30โ50% per year to achieve an annual target of 30 billion litres at the end of year 2020 (Ayoub and Abdullah, 2015). Biomass has a large potential which meets the goal of reducing greenhouse gases and could insure fuel supply in the future. A lot of research is being done in this area trying to quantify global biomass technology. According to Hoogwijk, Faaij, Eickhout, de Vries, and Turkenburg (2015), the theoretical potential of bioenergy at the total terrestrial surface is about 3,500 EJ/year. The greater part of this potential is located in South America and Caribbean (47โ221 EJ/year), Sub-Saharan Africa (31 โ 317 EJ/year), the Commonwealth of Independent States (C.I.S) and Baltic states (45โ199 EJ/ year). The yield of biomass and its potential varies from country to country, from medium yields in temperature to high level in sub tropic and tropic countries. With biomass, a lot of research is focusing on an environmentally acceptable and sustainable source to mitigate climate change (Demirbas, Balat, andBalat, 2019).
Direct solar energy:
The word โdirectโ solar energy refers to the energy base for those renewable energy source technologies that draw on the Sunโs energy directly. Some renewable technologies, such as wind and ocean thermal, use solar energy after it has been absorbed on the earth and converted. Solar energy technology is obtained from solar irradiance to generate electricity using photovoltaic (PV) (Asumadu-Sarkodie and Owusu, 2016) and concentrating solar power (CSP) to produce thermal energy, to meet direct lighting needs and, potentially, to produce fuels that might be used for transport and other purposes (Edenhofer, 2016). According to the World Energy Council (2013), the total energy from solar radiation falling on the earth was more than 7,500 times the Worldโs total annual primary energy consumption of 450 EJโ (Urban and Mitchell, 2018).
Geothermal energy:
Geothermal energy is obtained naturally from the earthโs interior as heat energy source (Barbier, 2017). Heat is mined from geothermal reservoirs using wells and other means. Reservoirs that are naturally adequately hot and permeable are called hydrothermal reservoirs, while reservoirs that are satisfactorily hot but are improved with hydraulic stimulation are called enhanced geothermal systems (ESG). Once drawn to the surface, fluids of various temperatures can be used to generate electricity and other purposes that require the use of heat energy (Edenhofer, 2016).
Wind energy:
The emergence of wind as an important source of the Worldโs energy has taken a commanding lead among renewable sources. Wind exists everywhere in the world, in some places with considerable energy density (Manwell, McGowan, and Rogers, 2016). Wind energy harnesses kinetic energy from moving air. The primary application of the importance to climate change mitigation is to produce electricity from large turbines located onshore (land) or offshore (in sea or fresh water) (Asumadu-Sarkodie & Owusu, 2016). Onshore wind energy technologies are already being manufactured and deployed on large scale (Edenhofer, 2016). Wind turbines convert the energy of wind into electricity.
Ocean energy (tide and wave):
Surface waves are created when wind passes over water (Ocean). The faster the wind speed, the longer the wind is sustained; the greater distance the wind travels, the greater the wave height, and the greater the wave energy produced (Jacobson & Delucchi, 2016). The ocean stores enough energy to meet the total worldwide demand for power many times over in the form of waves, tide, currents and heat. The year 2008 saw the beginning of the first generation of commercial ocean energy devices, with the first units being installed in the UK-SeaGen and Portugal-Pelamis. There are presently four ways of obtaining energy from sea areas, namely from Wind, Tides, Waves and Thermal differences between deep and shallow Sea water (Esteban and Leary, 2014).
Research Methodology
Research Design
According to Cooper and Schindler (2016), a research design is like a plan by which a given research work is to be carried out. The descriptive survey research design is adopted for this study. The descriptive survey design is a method of collecting information by interviewing or administering a questionnaire to a sample of individuals (Kombo & Tromp, 2016). This type of design is also useful when collecting information about peopleโs attitudes, opinions, and habits (Kombo and Tromp, 2016). Since this falls within the focus of this study, the descriptive survey would be the most appropriate design to be used.
Population of the study
According to Mugenda and Mugenda (2019), the population of a study is that population to which a researcher wants to generalise the results of the study. The target population for this study are women in Okrika Local Government Area of Rivers State. According to the National Population Commissionโs (2016) projection, the number of women in Okrika Local Government Area is 108,323.
Sample Size and Sampling Techniques
A sample is a smaller part of a statistical population where properties are studied to gain information about the whole (Kombo and Tromp, 2016). A sample size of 399 is adopted for the study. This is based on the application of the Taro Yamene statistical formula as represented below:
Where n is the subject of the formula
1 is constant
E2 = margin of error (0.05)
N is the study population of the study (108323).
Therefore,
n = 108323/1+ 108323 (0.0025).
n = 108323/1+270.8075
n = 108323/271.8075
n = 399
The selection of the sample elements will be based on the accidental sampling technique. The accidental sampling technique involves selecting available individuals who indicate readiness to participate in the study. The respondents do not have to meet any predetermined criteria. Ten out of the towns/villages that make up Okrika LGA are selected for the study. This is based on the simple random sampling technique which involves writing the names of all constituent towns in separate pieces of papers which are put in a hat; and picking ten pieces after the hat would have shaken to shuffle the pieces of papers. From each of the selected communities, at least 39 respondents would be chosen to ensure fair representation. (See table 1 below for details)
Table 1 showing selected communities and sample size.
Serial number
List of randomly selected towns
Sample size
1.
AbamโAma
39
2
Okochiri
39
3
Opuado-Ama
39
4
Sara- Ama
39
5
Semembiri-Ama
39
6
Otobipi
39
7
Okujagu-Ama
39
8
Okumgba-Ama
39
9
Omoaobi
43
10
Ogoloma
44
Total
10
399
Sources of data
Two kinds of data are used for this work. First are primary data which are sourced first hand by the researcher from the field using questionnaires. The other are secondary data, sourced from secondary materials including books, magazines, journal articles, newspaper publications and encyclopedia.
Research setting
Okrika is one of the local Government areas of Rivers State. It has its headquarters located in Okrika town. The local government area is made up of several villages with four major districts. The 2006 census determined that the population of Okrika LGA was 222,026. The people of Okrika, like other Ijo sub-groups of the Niger Delta are organised into autonomous and co-equal canoe houses. Kinsmen leaving together in same area make up each War-canoe house. The languages spoken by the Okrika people are okrika and kalabari. Historically, the okrika people of old were polytheists, believing in several gods and deities. Others were animists who believed in many spirits including marine spirits and in the spirits of their ancestors. In modern Okrika, Christianity has emerged as the dominant religion. Traditional religion however still exists side by side with Christianity. Before the onset of oil and gas activities, the people of Okrika were predominantly farmers, fishers and traders.
Instrument of data collection
The research instruments used in this study are questionnaires. The questionnaires are designed using close-ended questions. The questionnaires have two sections. The items in the first section seek demographic information about the respondents such as age, experience and qualifications. The second part seek information on the research questions.
Validity and reliability of research instrument
Orodho (2015) defines validity as a prior qualitative procedure test of the research instrument in attempting to ascertain how they are accurate, correct, true, meaningful and right in enhancing the intended data for the study. Reliability on the other handis a measure of the degree to which the instrument yields consistent data after repeated trials (Mugenda and Mugenda 2013). After preparing the questionnaire, it would be submitted to the project supervisor for perusal. Her contributions would be incorporated to enhance content validity and reliability.
Method of data analysis
The analysis of the research questions would be done using simple percentage, pie-charts and histograms.
Data Presentation and Analysis, And Discussion Of Findings
Table 2 Questionnaire Response
Copies administered
Copies retrieved
Invalid copies
Valid and useful copies
Response rate
399
312
97
215
67%
The data in table 2 above represent the questionnaire response rate. It is shown in the table that a total of 399 questionnaires were distributed for the study. However, the researcher was able to retrieve only 312, 97 of which were not properly filled by the respondents; leaving only 215 copies of valid questionnaire and a response rate of 69%.
Table 3 commonly used household energy cooking sources
No.
Item
Very commonly usedF (%)
Commonly usedF (%)
Not commonly usedF (%)
Not used at allF (%)
No ideaF (%)
F total
% total
1
Charcoal
111 (51.6)
64 (29.8)
12 (5.6)
18 (8.4)
10 (4.7)
215
100
2
Firewood
89 (41.4)
96 (44.7)
16 (7.4)
4 (1.9)
10(4.7)
215
100
3
Kerosene stove
6(2.8)
115(53.5)
4 (1.9)
62 (28.8)
28 (13.02)
215
100
4
Gas stove
6 (2.8)
19 (8.9)
90 (41.9)
41 (19.07)
59 (27.4)
215
100
5
Electric cooker
4 (1.9)
16 (7.44)
108 (50.2)
12 (5.6)
70 (32.6)
215
100
The data in table 3 represent respondentsโ report on the frequency of use of some common energy for household cooking purposes. For charcoal, 51.6% indicated that it is very commonly used. 29.8% reported that it is commonly used; 5.6% reported that it is not commonly used; 8.4% reported that it is not used at all; while 4.7% indicated that they have no idea on the frequency of use of the charcoal. The results for firewood are: 41.45 very commonly used, 44.7%; 44.7% commonly used; 7.4% not commonly used; 1.9% not used at all and 4.7% no idea. The results for kerosene stove are presented as: 2.8% (very commonly used); 53.5% commonly used; 1.9% not commonly used; 28.8% not used at all and 13.02% no idea. A completely different trend is observed in gas stove where 2.8% reported that it is very commonly used; 8.9% reported that it is commonly used; 19.07% reported that it is not used at all; while 27.4% reported that had no idea. A similar response pattern is observable for electric cooker which has 1.9% (very commonly used); 7.4% (commonly used); 50.2% (not commonly used); 5.6% (not used at all) and 32.6% (no idea).
Discussion of findings
The objective was to examine the commonly used forms of energy in the study area. The results of the analysis show high level of non-patronage for clean energy. In table 3, it is shown that charcoal and fuel remain the dominant sources of cooking energy. Only a small proportion of the respondents make use of gas stove and electric cooking gadgets. This findings validate the reports by Crosby (2016) and Azubuike (2016) that many nations of the world still rely heavily on the use of traditional sources of energy in the sphere of cooking at the household level.
Recommendations
Based on the findings of this study, the following recommendations are provided:
1. There is need for enlightenment on the long term economic and environmental cost benefits of clean energy for cooking.
2. There should be intensive, monitored and sustainable development programme targeted at rural areas in Nigeria. These programmes should include massive deployment of infrastructures which will aid easy access to cleaner cooking fuel energy for households use.
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