While the lockdown has ignited various trends on social media, one that has received a major global following is #DalgonaCoffee.
If you’re avid user of social media, chances are that you have come across the Dalgona Coffee wave perhaps when a friend uploaded a story on Instagram, flaunting a beautiful cup of coffee; a glass full of milk topped with a fluffy and creamy layer of whipped coffee or when you came across posts of people sharing their attempts (especially on TikTok) at making this quarantine-chic drink. This frothy DIY coffee drink is a cheap and cheerful viral trend that everyone these days seems to be whipping up at home.
So, what even is Dalgona Coffee?
The frothy, light as air drink is known as Dalgona coffee. The name ‘Dalgona’ originated from a South Korean toffee by the same name – a sugary toffee with a thick sponge-like exterior and it took off from there. The trend was first popularized in South Korea, spreading across the world as more countries started recommending that people engage in social distancing. This latest Instagram food trend is meant to be made at home and shared online, which might be why you are seeing it all over social media.
One might wonder what’s with the sudden obsession?
Well, first of all it’s coffee. Some like it chilled and cold brewed, while others prefer their filter coffee. Some can’t do without their morning cappuccino, while others still swear by the humble latte. However it is enjoyed, Dalgona coffee is an interesting new recipe for the caffeine addicts to try. Coffee connoisseurs basically united to create a new recipe that ended up going viral on social media, globally and in India. Second of all, it looks beautiful and in this day and age if something is Instagram-worthy, well then you put it on your social feed and it spreads like a wildfire. Third of all, it’s a bit of a treat. Having a cup of coffee that feels like silky moose. What’s not to love?
Perhaps the main reason Dalgona Coffee became so viral was because of its simplicity. Practically anyone could make it. You don’t need any fancy tools, extensive knowledge about coffee, or any sort of special skill. After all, it requires little more than pantry staples and patience to create.
Additionally, the Dalgona Coffee trend emerged in the midst of the COVID-19 pandemic and quarantine. An easy, fun, and delicious drink you could make at home with your family and friends? It was the perfect recipe (both literally and figuratively). People shared their successes and failures of making the drink online, which piqued a lot of curiosity and sense of community. With a lot of people self-isolating or quarantining themselves during the lockdown, the only thing left to do is spend more time in the kitchen upgrading your usual recipes. So, how do you make it?
Ingredients:
All you need is four simple ingredients and your delectable frothy coffee is on the table to enjoy. This recipe is made using just ingredients –Instant Coffee, Sugar, Warm Water and Chilled Milk.
Instructions:
- Mix sugar, coffee and warm water in a bowl.
- Use a whisker or be prepared to whisk your way through this coffee. Keep whisking the coffee for at least 15 minutes until it has a very creamy texture.
- In a glass, pour cold milk with ice and then add the frothy coffee mixture on top of the milk. Enjoy!
This fledgling new trend of the aesthetically pleasing South Korean coffee has given people and coffee lovers all across the world an interesting project to invest their time and break the monotony during the quarantine period.
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