Foods that enhances the process of weight loss

Eating nutrient-rich foods, such as lean protein and legumes, can support your overall health and help you maintain a moderate body weight.

Eating nutrient-rich foods, such as lean protein and legumes, can support your overall health and help you maintain a moderate body weight.

Healthy bodies come in all shapes and sizes. While weight loss is not a magic bullet for health, and not everyone needs to pursue weight loss, it might be something you want to work toward to feel your healthiest.

Coupled with regular movement, your diet can affect your health outcomes.

1. Whole eggs

Eggs are incredibly nutrient-dense. Interestingly, almost all its nutrients are found in the yolks — like choline and vitamin D — though egg whites deliver 4–6 grams of protein each. Because they’re high in protein and fat, they help you feel full. That’s key, because responding to your body’s internal fullness and hunger cues can help you reach or maintain a healthy weight. In other words, getting in the habit of eating when you’re hungry and stopping when you’re full can help your weight loss goals.

2. Leafy greens

Leafy greens include kale, spinach, collard greens, Swiss chard, and a few others. They have several properties that make them perfect for reaching or maintaining a healthy weight. For example, they pack fiber and nutrients that keep you satiated and hydrated.

3. Salmon

Fatty fish like salmon are incredibly nutritious and very satisfying.
Salmon is loaded with high quality protein, healthy fats, and various important nutrients. That combination keeps you satiated and can help you reach a healthier weight.

4. Cruciferous vegetables

Cruciferous vegetables include broccoli, cauliflower, cabbage, and Brussels sprouts.
Like other vegetables, they’re high in fiber and tend to be incredibly filling.
What’s more, these types of veggies contain decent amounts of protein. They’re not nearly as high in protein as animal foods or legumes, but still high for vegetables.

5. Chicken breast and some lean meats

Meat remains a controversial food group for many people.

Beyond issues of sustainability and ethics, we’re still not sure whether and how red meat raises the risk of heart disease or diabetes.

Research on meat consumption and health outcomes has yielded low evidence of causation.

6. Potatoes and other root vegetables

White potatoes seem to have fallen out of favor possibly, at least in part, due to the rise of lower carb diets.

For what it’s worth, potatoes and other root vegetables have several properties that make them wonderful foods for weight loss and optimal health. They contain an incredibly diverse range of nutrients a little bit of almost everything you need.

7. Beans and legumes

Beans and other legumes can be beneficial for weight loss. These include lentils, black beans, kidney beans, and some others.

Those foods tend to be high in protein and fiber, which are two nutrients that promote satiety. They also tend to contain some resistant starch


Desserts Of India

India is one of the countries rich in its culture, variety of food, and diversity in all its perspectives. There is a different culture, and lifestyle in each 100 km of state. Be it spice or sweet India has got everything !!

Gulab Jamun, arguably India’s most well-liked dessert, is deliciously sweet, sticky, and impossible to resist! These fried and syrup-soaked soft, spongy balls are created with a dough comprising flour, milk powder, or condensed milk. Their name, which translates to “rose berry” in Hindi, comes from the fact that they are frequently flavored with cardamon and rose. Unni appam, a treat from Kerala in southern India, is a sweet treat comparable to gulab jamun. It is prepared with rice flour, coconut, banana, and jaggery (raw sugar).

Like Italy has gelato, India has got an Indian version of ice cream which is kulfi. it is significantly creamier and thicker than typical ice cream because it isn’t whipped before freezing. Simply boiling the milk will thicken and diminish its volume. Cardamon is the typical flavoring for kulfi. Mango, pistachio, saffron, vanilla, and rose are among the more tastes. With the inclusion of thin noodles and dried fruits, it is occasionally served as falooda kulfi.

The most popular version of this traditional Indian dessert is gajar ka halwa (carrot halwa). It originated in the imperial Mughal kitchens and is especially well-liked in the north of India during the winter. Grated carrots are the major component. It is prepared with milk, sugar, and a substantial amount of ghee.Similar to how gajar ka halwa is created and adored in the north of India, Rava Kesari (also known as Kesari halwa) is made in the south. Ghee is used to roast the Rava (semolina), which is then boiled with sugar and water. Additionally, saffron is added to give it color. And this is the most significant dessert and can be seen in prepared in next house. 

Jalebi is the most loved dessert in India .In essence, it consists of deep-fried loops of dough prepared with refined flour and sweetened with saffron. Jalebi isn’t only an Indian delicacy. Its origins can be found in the Middle East, and it is thought that Persian conquerors brought it to India. But there’s no denying that India has enthusiastically embraced the jalebi. It is available at local cuisine stands all around the country, deliciously breathtaking.

This ubiquitous celebratory treat in the shape of a ball is a staple at any special event in India and has a wide variety of variations. Yes,you would have guessed it right!! Its laddoo.However, each location has a unique specialization. It is frequently prepared with semolina, crushed coconut, or gram/chickpea flour. Other components include milk, sugar, ghee, and dried fruits. Since more than three centuries, worshipers at the Tirupati temple in Andhra Pradesh have received the most renowned laddoo in all of India. With an estimate of 3 million pieces sold each day, production is a huge endeavor!

Visiting Karnataka? Never miss out on Mysore Pak. This buttery, fluffy confection, frequently given during festivals, is thought to have been created in the royal Mysore Palace kitchen. It is produced with a lot of clarified butter, sugar syrup (pak), and chickpea flour (ghee). There is also a less popular hard, brittle kind of it. Definitely opt for the soft one!

According to popular mythology, Nobin Chandra Das, a confectioner from Kolkata, invented the rasgulla in 1868 after extensive testing Although it was originally served at the Jagannath temple in Puri, the Odisha government claims to have proof that the rasgulla (known as rasagola there) existed in the state before 1500. In July, Odisha has a celebration called Rasagola Dibasa to honor the confection.Cottage cheese, semolina, and sugar syrup are used to make the white, spongy rasgulla balls. In West Bengal and Odisha, where the dessert is revered, its provenance has been the subject of a heated discussion in recent years.

Furthermore, the list doesn’t stop here. There is a huge variety of different cuisines with desserts ahead from different states. 

Korean food from kdrams

When you watch a movie or series, what interest you the most? Yeah it depends on each person, some may like the plot or music, some may like the characters or actors, some may like the locations or setting, some may like the fashion or outfit, but for the foodies like me, what matters or interest the most is the food shown in that movie or series. If you are a foodie, then this article interest you a lot. Korean dramas are famous for their OST, plot, fashionable actresses, good looking actors but it also famous for the korean food. You guessed it right, let’s look into some of the korean food that I found amusing while watching Korean dramas.

Kimchi is the popular side dish of Korea which is made of fermented cabbage, radish and other vegetables. You might have noticed this dish a lot in Korean dramas. Boys over Flowers, in which we could see Gu Jun Pyo (Lee Min Ho) make this with Geum Jandi’s family and in large number of dramas. It could make a great side dish for ramen and some soju.


Gimbap (seaweed wrap), which looks like sushi roll but differs from it. As gimbap is made of rice mixture consists of sesame oil whereas sushi is made of rice mixture consists of vinegar. Gimbap is on the go food, we get it even in the conventional stores of korea and it is the picnic food. It is showed in lot of dramas like She was pretty and Pinocchio etc..

Ramen, you might have heard this word a lot. There is this slang in Korean dramas that goes like, “want to eat some ramen in my house?”, it has a different context than a literal meaning. Our concern is on food, so let’s look into it alone. Ramen means noodles, there are different kinds of noodles in Korean cuisine like cold noodles, meat broth based noodles etc., It shown in every other dramas. You might have noticed it in Boys Over Flowers and What’s wrong with Secretary Kim.

Korean fish cake (Odeng or Eomuk) are mostly seen in the streets of Korea. Skewered fish cakes are popular Korean street food. This is made of fish and vegetables deep fried in oil and then put in skewers with broth. In Weight Lifting Fairy Kim Book Joo, our Kim Book Joo eats this fish cake skewers a lot which really tempts us to taste it.

Fish cake

Tteok-bokki (spicy rice cakes) is also the most popular street food of Korea. This dish basically made of boiled rice cakes added in spicy sauce. In Vincenzo, there is one lady who have this Tteok-bokki shop, when Vincenzo tries to eat it got splattered all over him. It is seen in other dramas like Sweet Revenge 1 and even in Squid game. Sometimes it is too spicy, so people finds it hard to eat.

Korean BBQ and Korean fried chicken, have this distinct flavour than the normal BBQ and fried chicken. Korean BBQ contains meat, marinated meat, vegetables and noodles. Kim Book Joo gives us the rule to follow while eating Korean BBQ, and her father owned Korean fried chicken shop in Weightlifting Fairy Kim Book Joo. In addition to that, we could find Korean fried chicken in other dramas like Crash Landing On You and School 2017.

There other foods like Mandu (dumplings), Jajangmyeon (black bean noodles), Miyeok-guk (seaweed soup), Korean bread toast, rolled eggs, soju and Makgeolli (rice wine) which grabbed our attention. Okay, I’ll stop making your mouth watery by all these food. Comment below your favourite Korean food that facinated you while watching Korean dramas.

Health and fitness

Health is an important aspect in anyone’s life. Fitness is a proof for a healthy person. By achieving a healthy body, we can achieve a healthy mind. Small habit changes in our day-day life will change our life completely in a healthier way. Food is the first thing to take into considering when we talk about health. There are lots of aspects to having a healthy life. I will share with you the small steps that you need to take to start your healthy journey.

Proper diet

The first thing that comes to our mind when we think about being healthy is being on a proper diet. It is not just about what we eat, it is also about when we eat. Healthy food aside, having your food at the right time every day will cut off lots of health issues. Many of us skip breakfast and eat straight at lunch time. You haven’t had anything for the past 12 hours so your stomach is literally empty with stomach acid in it. There are many risk factors when high stomach acid is secreted. The main function of this acid is to digest the food that you intake so better give it some food in the morning otherwise it will cause some serious health issues.

Keep specific timings for your breakfast, lunch and dinner. If you take food at proper timings, it will solve many health issues. Breakfasts should be taken around 7 to 9 AM. Lunch should be taken around 12 to 2 PM. Dinner should be taken around 7 to 9 AM. So make sure you stick to the timings and have a healthy diet!

Next comes the healthy food. Make sure you take vegetables thrice a week and fish twice a week (if you are a non vegetarian) and one cheat day to eat your favorite junk food. Intake of all kinds of food is important. Junk food and outside food from time to time would be fine but making it as a part of your diet would cause major health issues.

Sleep schedule

Another important factor that ruins your health is lack of sleep. I know most of us have issues with falling asleep at night time and that becomes a routine. The first step to do is to not make it a routine and not normalizing the sleep schedule. If you can only sleep at 1 then consider it a serious issue and work towards changing it.

Ways to stabilize your sleep schedule

  • Push in all your work within 11 PM and make yourself completely free at night. If you are a work from home dude then plan it accordingly, you require 6 to 8 hours of sleep, that’s all matters.
  • Avoid using mobile phone or laptop after 11 PM. Make sure you have at least 30 mins gap without screen time before sleeping.


Fitness is achieved by exercising your body regularly. It can be anything that you do. A simple 1 hour walk in the morning will keep you active throughout the day. There are many forms of exercises that you can do. You can workout everyday with simple moves. The ultimate goal is to exercise your muscles and not make them lazy. Some forms of exercise are,

  • home workouts
  • Going to gym
  • Morning/evening walk
  • Cycling
  • Dance workout
  • yoga

Meditation helps you exercise your mind. It calms and clears your mind. If you start doing it you will definitely see the results in your day to day life.


These are some factors that affects our health and if we bring more concentration into all of this, we can be healthy mentally and physically. Make time to focus on your mind and body.



Superfoods are foods that have a dozen or more unique properties. Superfoods comprise a specific set of edible, incredibly nutritious plants that are not entirely classifiable as foods or medicines. Some common superfoods are:

  • Algae
  • Berries- Acai berries, Blueberries, Goji berries
  • Leafy greens
  • Green tea
  • Legumes
  • Nuts and seeds
  • Olive oil
  • Dark chocolate

In this article, we will be looking at algae, specifically, microalgae.

Microalgae are microscopic aquatic organisms which use the solar energy and carbon dioxide for photosynthesis and produce a wide variety of complex substances and biologically active compounds. The aquatic microalgae are one of the oldest terrestrial organisms and can adapt to survive in adverse environmental conditions. They are characterized by the ability to grow and multiply rapidly within a short life cycle and are also easy to manipulate. Efficiency of microalgae in fixing carbon dioxide in the atmosphere is 10 to 50 times higher than that of terrestrial plants. The cultivation of microalgae reduces the level of pollutants in the air and in the aquatic environment. Microalgae is “20 times more productive than conventional crops,” with little needed in the way of input to keep them alive.


The edible types of algae are: Blue-green algae, Brown algae, Red algae and Green algae. Chlorella (a green algae) and Spirulina (a blue-green algae) are two extremely popular algae used as superfood. Spirulina is a potent source of phycocyanobilin. Nutrient-dense, like chlorella, and contains 10 percent more protein than chlorella, as well as more copper and thiamine, or vitamin B1. Chlorella is higher than spirulina in zinc, iron, magnesium, vitamin B2, calories, fat, and omega-3 fatty acids.


The large-scale microalgae cultivation started in the 1960s in Japan, in which Chlorella microalgae were used as a food additive. In the 1970s and 1980s, the industrial production of microalgae expanded to USA, China, Taiwan, Australia, India, Israel and Germany. In the last few years, the production of Spirulina and Chlorella microalgae has increased, and currently it is practiced by most countries. The annual production is about 7,500 tons of dry biomass (5,000 and 2,500 tons of Spirulina and Chlorella microalgae, respectively).

Microalgae production
Microalgae production

Health Benefits of Algae:

  • Algae contain Omega-3 Fatty Acids
  • Algae deliver essential amino acids
  • Algae help in the prevention of diseases
  • Algae help in the development and maintenance of healthy kin

Dietary Supplements

 dietary supplement is a manufactured product intended to supplement one’s diet by taking a pill, capsule, tablet, powder or liquid. Eating a variety of healthy foods is the best way to get the nutrients you need. However, some people do not get enough vitamins and minerals from their daily diet, and their doctors may recommend a supplement. Dietary supplements may provide nutrients that might be missing from your daily diet.

Supplement can provide nutrients either extracted from food sources or that are synthetic in order to increase the quantity of their consumption. The various compounds for which dietary supplements are available are- vitamins, minerals, proteins, fibers, fatty acids, and amino acids. Dietary supplements are also available to enhance and support fertility, prenatal care, and for body-building.

Dietary supplements
Dietary supplements


An Introduction to Microgreens

Microgreens are edible seedlings including vegetables and herbs, which have been used, primarily in the restaurant industry. They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. They are harvested after the sprout stage of harvestation; just after the cotyledon leaves have developed with one set of true leaves when the plant is 1-3 inches in height and 7-21 days old (immature stage). Microgreens are composed of three parts: a central stem, cotyledon leaf or leaves, and a pair of young true leaves. Microgreens vary in taste, which can range from neutral to spicy, slightly sour or even bitter, depending on the variety. They have a flavor which is generally considered strong and concentrated.


Difference between Sprouts and Microgreens

In the case of sprouts, the harvest time is earlier than microgreens

Microgreens are grown in soil or soil-like materials such as peat moss. Sprout seeds are soaked in water, usually for eight hours and then drained. The sprouting process occurs in dark or very low light conditions. Microgreens are planted with very low seed density compared to sprout processing.

A sprout consists of seed, root, and stem. On the other hand, microgreens are harvested without the roots.

How Microgreens are grown

At home

Fill container with soil and water lightly. Sprinkle the seed of choice on top of the soil as evenly as possible. Lightly mist seeds with water and cover container with a plastic lid. Check tray daily and mist water as needed to keep the seeds moist. A couple of days after the seeds have germinated, remove the plastic lid to expose them to light. After 10–14 days, the microgreens should be ready to harvest.

growing microgreens at home

In the industry commercially

Seeds are grown on large trays lined with absorbent growing mats. Seeds are sprinkled over the tray and grown covered for the first few days. Once the sprouts have reached the desired length the cover is removed. Sprouts are allowed to green under the fluorescent light and grown until the true leaves appear.

industrial production of microgreen

Types of Microgreens

Microgreens can be grown from different types of seeds. The most popular varieties are produced using seeds from the following plant families:

  • Brassicaceae family: Cauliflower, broccoli, cabbage, watercress, radish and arugula
  • Asteraceae family: Lettuce, endive, chicory and radicchio
  • Apiaceae family: Dill, carrot, fennel and celery
  • Amaryllidaceae family: Garlic, onion, leek
  • Amaranthaceae family: Amaranth, quinoa swiss chard, beet and spinach
  • Cucurbitaceae family: Melon, cucumber and squash

Health Benefits of Microgreens

  • Eating vegetables is linked to a lower risk of many diseases
  • Microgreens contain phytonutrients
  • Microgreens are juvenile seedlings that contain large concentration of vitamins, minerals and other higher health-giving phytonutrients compared to mature leaves
  • Young lettuce seedling after 7 days of germination contains highest total phenolic concentration and antioxidant capacity
  • Red cabbage, garnet amaranth, green Daikon and radish microgreens contain highest concentration of Vitamin E, C and K
  • All the nutrients that are packed in microgreens are essential for skin
  • Microgreen contain crystalline compounds having a wide range of health benefits such as an estrogen stabilizer DIM (diindolylmethane) which is necessary for both men and women


Who doesn’t love food? From celebrities such as Virat kohli who is a foodie to Priyanka Chopra who can savour home made pickle with every dish, we Indians are strongly hooked to our food , especially the dishes such as khichdi , pani puri , paratha , chhole , chat and samosa which make us feel at home no matter where we eat them. ‘You are what you eat!’ goes the famous saying. So when you go to Kurukshetra next time and wonder where to eat, well don’t think much because this article will tell you all about the best food joints of the city. Following places in the list are the ones which you should not miss at all ! So let’s get started.
If you are a North Indian, then no one in the world can understand the love for Chhole bhature better than you . This food joint has been serving freshly made and spicy chhole bhature in the sector – 17 of the city for many years now. If you visit the place you can easily find a crowded hall and you may have to wait for some minutes to get a table too. And as the names goes , you will definitely find the taste of Delhi here.
Desserts are an important part of any cuisine and when it comes to desserts , pastries and cakes hold a special corner in our heart. If you want to enjoy some creamy pastries , patties or different flavoured cakes , do visit this place in Mohan Nagar as you will find very fresh and heart melting desserts here. This place also provides customised cakes for special occasions.
Located in Divine Business Park , Gulab sweets is a place with great ambience and can be called a one stop solution for your hunger pangs , where you can enjoy many types of cuisines such as Chinese food , South Indian food , main course dishes Indian chaat dishes , sweets , ice creams and fast foods like burger.
Here you can get creamy rich Matka Khoya Kulfi and Rabri Faluda . Once you eat here you will surely come back another time to get a sweet cold bite in sector 17 .

Sector – 17 is a place for you if you are a pizza lover . Here you will find Dominos , Pizza Hut , Chicago Delights , Grill masters , many small Pizza stalls where you can enjoy hot and aromatic pizza slices that enter right into your heart the moment you take your first bite.
This is also one of the old and famous places in the city located in Mohan Nagar. It is best known for its Golgappe , Jalebi , Bread Pakora , samosa and other snacks . You can also order south Indian food , Chaat dishes , cake and pastries .
Nannu milk is known for pure milk , cheese and sweets. Their Khoya barfi is something worth a try if you are in the city and other sweets like Motichoor ladoo , milk cake and ghevar will definitely win your heart. This place has many branches in the city.
Located in sector – 10 , this food joint is a perfect place if you want to have pasta , milkshakes , fries and other fast food. The aura here is very light hearted and the food will make you lick your fingers .
Located near old bus stand , this place is always crowded and known for chaat dishes , golgappe , kesar badam milk , ras malai , Jalebi , Rabri and snacks such as kachori , samosa etc.
One of the most selling stalls in sector – 13 , the spicy chowmein burger , noodles and spring roll are the three items available here . These warm and saucy bites will immediately make you feel happy as soon as you eat them. And you will for sure come back for more.

Apart from aforementioned places , hotels like Saffron , Pearl Marc , Samrat etc are also known for their food. So next time you are in Kurukshetra , do give a visit to these places . All the best for your trip and Bon Appetite !

What is a “Fundamental” Purchase for an impoverished background Family? – Phone or flour?

As a general public, we assume thus, uncovering a “inauspicious twofold norm,” discovers an examination distributed for the current month, Inequality in Socially Permissible Consumption.It was composed by Kate Barasz, a Harvard Business School right hand teacher, and Serena F. Hagerty, a PhD up-and-comer in the Business Administration PhD program, an inter-faculty program between the Graduate School of Arts and Sciences and Harvard Business School. Hagerty and Barasz looked to show this marvel exactly and clarify its causes. In 11 investigations, they tracked down that—comparative with higher-pay workers—individuals with lower earnings were passed judgment on more brutally for what they decided to purchase, in any event, when the two gatherings made indistinguishable buyer choices.It’s an idea Hagerty and Barasz call “admissible utilization,” or what is considered socially satisfactory (or not) for others to buy. As they discover, lower-pay individuals manage the cost of a much smaller scope of “admissibility.”

Such a thought is now unavoidable in mainstream society. For example, Syrian outcasts were disgraced via web-based media subsequent to being shot with cell phones, and government organizations have criticized how lower-pay people spend help assets after catastrophic events. Indeed, even basic foods aren’t protected, Hagerty and Barasz note in the examination. As one model, they highlight an article in the parody distribution The Onion featured, “Lady A Leading Authority On What Shouldn’t Be In Poor People’s Grocery Carts.” 

This present examination’s outcomes could have suggestions for everything from social and monetary policy-making to beneficent gifts and regular relational interactions.Such a thought is as of now unavoidable in mainstream society. For example, Syrian outcasts were disgraced via online media subsequent to being shot with cell phones, and government offices have censured how lower-pay people spend help assets after cataclysmic events. Indeed, even basic foods aren’t protected, Hagerty and Barasz note in the examination. As one model, they highlight an article in the parody distribution The Onion featured, “Lady A Leading Authority On What Shouldn’t Be In Poor People’s Grocery Carts.”

As well as showing contrasts in reason-ability, Hagerty and Barasz tried to research why this happens. They found that individuals structure mental pass-ability decisions dependent on how fundamental they think the thing is for the purchaser. The more vital they saw a thing, the more admissible it is deemed.However, even “need” is dependent upon a hazardous twofold norm, as per the analysts. In another examination, members read about the Jacksons, a speculative family searching for another home. Members appraised how vital they believed an assortment of lodging credits to be for the Jacksons including a carport, a free from any danger area, inside dividers in great condition, and regular light. Of the 20 ascribes tried, 17 of them were evaluated as essentially less important for the lower-pay family.

“The hole arose for things like a reasonable floor plan, open air space, and cooling,” Hagerty says. It shows individuals do this in all cases and even with apparently essential conveniences. We appear to accept the poor have more essential fundamental requirements. There’s been a great deal of press inclusion about how broadband web, or the deficiency in that department, has harmed a ton of provincial and lower-pay Americans since they can’t take part in an online school. They’re in a real sense cut off from the world now





Food is the fundamental requirement for people to remain alive. As indicated by Abraham Maslow’s Hierarchy of Needs, an inspirational mental hypothesis, Food is an intrinsic physiological need alongside water, warmth, and rest. This tells the significance of Food in everybody’s lives. Food is the need of each living organic entity. Along these lines, we mustn’t squander Food.


the human body needs an assortment of the accompanying five supplements – protein, carb, fat, nutrients, and minerals – which comes from the Food we eat to remain solid, dynamic, and useful. Initially, protein is needed to assemble, keep up, and reestablish blood, muscle, bones, and skin, and organs in the body. Quality food propensities keep you sound and get you far from illnesses. Try not to eat lousy nourishment since it influences your wellbeing, and it has not many of the supplements your body needs, and a great deal of fat, sugar, and salt, which your body can undoubtedly get a lot of.


Kids can be prepared to eat nutritious suppers just as getting a lot of activities and satisfactory rest each day. These positive wellbeing propensities will assist youngsters with developing further and stay solid, cooperate well with others, and reduce the inclinations that they will get overweight or corpulent.


In this manner, every one of the dishes have various preferences. Everything is accessible from natural products to vegetables, from Dairy food to fish. Various nations have their strength of dishes. India is a spot that is known for flavors, Africa is a terrain of sauces, Europe uncovers esthetical greatness of Food and opens up new possibilities and advancements for the people who regard and like eating.


How food affects our Brain?

How food affects our Brain?

Relationship of food with human brain and body

Other than water, our brain consists of fats or lipids, proteins, amino acids, micronutrients and glucose. Each of these components has a distinct impact on the functioning and development of the brain, our mood and energy.

Out of the fats in our brain, the most essential are omega 3 and omega 6. These fatty acids have been linked to preventing degenerative brain conditions and must come from our diets. Omega rich food like nuts, seeds and fatty fish are also crucial for development of cell membranes. While omegas are good fats for the brain overconsumption of other fats like trans fats and saturated fats may compromise mental health.

Proteins and amino acids are the building block nutrients of growth and development. They can affect the way we feel. Amino acids contain precursors of neurotransmitters, the chemical messengers that carry signals between neurons, affecting things like mood, sleep, attentiveness and weight.

The complex combinations of compounds in food can stimulate brain cells to release mood altering chemicals like dopamine, serotonin and norepinephrine. A diet with a range of foods help maintain a balanced combination of brain messengers, and helps keep our mood getting skewed in one direction or the other.

Like other organs of the human body, our brain also benefits from a steady consumption of micronutrients. Antioxidants in fruits and vegetables provide the necessary strength to our brain to fight the free radicals which destroy brain cells and enable it to work better for a longer period of time. Powerful micronutrients like vitamin B6, B12 and folic acid help prevent brain disease and mental decline. Trace amounts of minerals like iron, copper, zinc and sodium are fundamental to brain health and early cognitive development.

Our brain needs a lot of fuel to synthesize these nutrients. While the human brain makes up about 2 per cent of our body weight, it uses up to 20 per cent of our resources. Most of the energy comes from carbohydrates consumed as food that our body digests into glucose. A change in mental function may be the first signal of glucose deficiency in the body as the frontal lobes are sensitive to drops in glucose.

Carbohydrates enter the body in three forms i.e., starch, sugar and glucose. The ratio of sugar and fiber affect how the brain and body respond. High glycemic food like white bread may shoot up the blood sugar levels suddenly and then with the consecutive dip our attention and mood also lowers down whereas oats, grains and legumes have slower glucose release which enables a steady level of attentiveness.

Whatever we eat has a direct and often long lasting effect on our brain. Thus its important to choose a diet rich in varied nutrients for sustained brain power.


Saffron as everyone knows, is an amazing spice used in various cuisines just for its certain flavour, fragrance or natural food colouring. But have you ever wondered why is it so costly? It is a luxury to just buy a few quantities of saffron because just a few strands are quite costly and not all are able to afford to buy it. During various periods, saffron was considered equivalent to commodities like gold. Iran is the major producer of this spice manufacturing about 90% of world saffron. Countries like India, Italy, Spain, United Arab Emirates and China etc. are also producers contributing about 10% of total saffron produced in the world. I’ve mostly seen saffron being used in sweets giving it a beautiful golden colour which leaves us mouth watering. It is also being used in very little quantities. Is it due to its cost or does it have an impact on health when used in large quantities?

The reason behind is exorbitant price is due the difficult growing process. Saffron is a spice derived from the flower of Crocus sativus. The stigmas of the flowers ( called threads ) are dried and are used to make saffron. But this step is not quite easy. Farmers must harvest the delicate threads by hand. Thus this needs a lot of labour work and is hence quite expensive. Also another factor contributing to its cost is the huge land area needed to cultivate the flowers and it takes 75,000 flowers just to make a pound of saffron. Under specific conditions, like well-drained and rich soil, it blossoms just a week in an year. One side being used in cooking, on the other side, it also has some medicinal properties. Saffron is filled with antioxidants.


Saffron has many uses such as

  • Providing antioxidants such as crocin, picrocrocin and safranal which helps to guard a person’s health.
  • Saffron is a good medicine to boost the mood of a person who is especially in depression. Saffron extract along with antidepressants have shown good results in improving the symptoms of depression patients.
  • Saffron is also used to treat Alzheimer disease. Taking a specific saffron extract for 22 weeks can improve the symptoms of the disease.
  • Saffron is also used to treat anxiety. However saffron is not useful to treat say, anxiety and depression at the same time.
  • There is also some evidence that it helps promote weight loss.
  • Also heals complexities


Anything that is taken in more quantities than what is prescribed can lead to ruin. Saffron also contains some risks. High doses of about 5 grams or more can cause poisoning. Doses of about12-20 grams can cause death. Allergic reactions can occur in some individuals when consumed.


Since it is well known that saffron is very expensive, some people indulge in frauds by selling fake saffron because it is easy to make huge money. Corn husk is one of the items that is used to make fake threads. The original and fake look exactly same so how can we ensure we buy the original one? One way is to buy it from a trustworthy or known seller. The other way is to test its purity. Add some saffron threads into water and wait for sometime. The original threads will colour the water and still look the same. If it fake, the threads would either look faded or totally lose its colour.


How does Diet Affect your Body?

Your Diet directly affects your body. You must have heard the phrase – What you eat is what you become. Let us see how a healthy diet influences your body.

Your diet affects the skin

Did you know a healthy diet can lead to healthier-looking skin? Many people these days are going in for fast foods or rather junk foods. These are not good for health. They contain a lot of fat and carbohydrates and one can put on weight. Also, oily foods are not good for the skin.

It prevents pimple breakouts, sun damage, fine lines and wrinkles
It makes your skin glowing and young.
Diet that lacks nutrients such as calcium, niacin, folic acid, copper can affect one’s skin tone. The skin will start looking pale.

A diet that consistently delivers a high load of refined carbohydrates has been linked to various health issues, including skin problems like pimples and acne. Antioxidants—compounds that are abundant in colorful fruits and vegetables—help to fight free radical formation. And there is a clear connection between the levels of antioxidants found in the skin and the texture of the skin itself. People who have low levels of antioxidants in the skin tend to have a rougher skin texture. Those with higher levels of antioxidants in the skin have a smoother textured skin.

It affects your height

Diet has the greatest (and potentially the most permanent) effects on height when a child is still growing, but can significantly affect adults whose skeletons have fully formed/reached their growth peak and the elderly. Diets poor in essential proteins, lipids, fats, carbohydrates, vitamins, minerals, trace minerals, enzymes, etc. can adversely affect development and height.

Some high boosting foods are – (non veg) egg, chicken, fish, (veg) Tomato juice,banana, spinach, turnip, milk, yogurt, whey water (Whey is the liquid remaining after milk has been curdled and strained), soya products such as soya chunks, soya beans, soy milk, tofu, etc.

It affects your weight

Being selective in what you eat is one of the most important lifestyle factors. Weight loss comes down to simple math. You have to eat fewer calories than you burn.Certain foods can help you shed body weight because they help you feel full longer and help curb cravings. Some even kick up your metabolism.

Whole eggs, green leafy vegetables, salmon, broccoli, cauliflower, cabbage, lean beef, chicken breast, boiled potatoes, tuna, lentils, black beans, kidney beans, cottage cheese, avocados, nuts, whole grains, chia seeds, yogurt and chilli peppers are some foods that can help in weight loss.

It affects your immunity

Feeding your body certain foods may help keep your immune system strong. If you’re looking for ways to prevent colds, the flu, and other infections, the easiest way is to eat the right kind of food. It is a proven fact that a good diet increases a person’s immunity.

Some immunity boosters are:

Spices – cinnamon, ajwain, ginger, garlic
Herbs – tulsi, coriander, mint
Superfoods like nachini, coconut oil
Probiotics foods such as curd, chia seeds
Immunity powders – almond powder, kali mirch, khus khus, haldi powder

Nutrition for teenagers

The diet plays an important role for the wellbeing of everyone. Taking proper care of your diet in the adolescent period will help you to remain healthy in older age.

A healthy diet is a healthy life. Everyone should consume a good diet in order to stay healthy. Eating the right kind of food is very important for adolescents because this is the most important growing stage of the body. There are many changes taking place in the body, these include mental changes, emotional changes and physical changes. At this age there is a sudden increase in the height of an individual and there is a gain in muscle mass. A right diet will help the body to develop these changes easily. It can help you maintain a healthy weight—and is better for your heart and body in general. A balanced diet for good health by definition consists of different varieties of food that offer all the essential carbohydrates, protein, fats, vitamins and minerals that our body requires for healthy functioning.

The most important nutrients

Iron – Iron is a mineral, and its main purpose is to carry oxygen in the hemoglobin of red blood cells throughout the body so cells can produce energy. Consuming vitamin C along with iron helps in more absorption of Iron by the body. Meat, seafood, poultry, spinach or other green leafy vegetables, beans and some fortified breakfast cereals are good sources of iron. Avoid eating highly processed food as it can decrease the absorption of Iron.

Calcium – Is mainly needed in our body to keep our teeth and bones strong. It also helps to perform many other activities in the body. To increase the absorption of calcium, vitamin D is needed by the body. Too much intake of sugar decreases the absorption. Dairy products like – milk, cheese paneer, chia seeds, almonds are a good source of calcium.


Vitamin A – Good sources of vitamin A are milk, eggs, darkly coloured orange, green vegetables such as carrots, sweet potatoes, pumpkin, kale, orange fruits such as peaches, papayas and mangoes. This is a fat soluble vitamin.

Vitamin E – Vitamin E is found in corn, nuts, olives, green leafy vegetables, vegetable oils and wheat germ, but food alone cannot provide a beneficial amount of Vitamin E, and supplements may be helpful.

Vitamin C – Citrus fruits, bell peppers, strawberries, tomatoes, broccoli and sweet and white potatoes are excellent food sources of Vitamin C. this is also a fat soluble vitamin. The greatest source of vitamin C is amla.


Antioxidants are compounds that are found in one’s body as well as in many fruits and vegetables. Their chief functions include protecting our body’s cells from free radical damage. This, in turn, prevents premature aging and various chronic diseases. Vitamins A, E, K, and C, copper, zinc, iodine, and manganese are rich sources of antioxidants. Certain proteins like glutathione and alpha lipoic acid also contain them.
Do try to include the following foods in your daily diets to obtain the goodness of antioxidants.
  • Dark chocolate
  • Artichoke
  • Green tea
  • Blueberries
  • Strawberries
  • Beans
  • Spinach
  • Pecans
  • Kale
  • Red cabbage
  • Goji berries
  • Raspberries
  • Beetroot
  • Purple or green grapes
  • Orange vegetables including sweet potatoes,carrots,acorn squash, and butternut squash
  • Organic Food’s Growing Popularity

    Organic food is the food produced by methods that cycle resources, promote ecological balance and conserve biodiversity. It is either entirely free of synthetic fertilizers or processed food made from organically produced raw materials.

    Organic food is slowly becoming a part of the daily diet of hundreds of people around the world. This surge in the use of organic food became somewhere in the early 2000s because of the uncontrolled use of synthetic fertilizers. Synthetic fertilizers started affecting the health of people negatively. Thus, people started shifting to organic food. 

    Initially, buying organic food was limited to fruits and vegetables. But today, people prefer almost all food products organic. Like tea, pulses, spices and even oilseeds.

    With the introduction of organic foods in the market, people started realising the connection between diet, health and environment. If we consider the environmental perspective, the overuse of pesticides, fertilizers and overproduction have only had negative effects on the environment. It has affected biodiversity, drinking supplies and groundwater. 

    India is well known for its organic heritage. Therefore, in India, the organic food market is rapidly growing every year. It has shown an upward trend of 20-22 per cent annually and some data show that about 1.5 million hectares of land area under organic farming. 

    Organic food market continuously shows growth and is not expected to decline anytime soon. 


    Organic foods come with a number of benefits which is why people are shifting to it. Organic food is chemical-free and grown with the help of manure or compost. The consumers of organic products have reported that organic food tastes much better than conventional food. 

    Many animals are often fed with growth hormones and antibiotics which passes on to animal food products and further to human consumers of these products. Organic farming prohibits this practice. Animals feed outside in natural surroundings which makes the antibiotic-containing food ineffective in human beings.
    Not only organic food but organic farming itself has many advantages. It has acted as a saviour of biodiversity. When humans were continuously exploiting the land to produce more products and the land and soil quality was degrading day by day, organic farming was the only last resort. It promotes the growth of natural varieties and prevents loss of species. It helps preserve the environment which leads to the protection of the wildlife as well. 

    Organic farming despite having many benefits has one disadvantage which makes it inaccessible to many. The cost at which organic products are sold tends to be pretty high. Along with high costs, the output is very low because it takes a lot of time and effort to grow or make them.

    Globally, the United States holds 40 per-cent of the global market revenue and dominates the organic food market. Europe stands on the second position and accounts for 33 per-cent of the total global revenue share globally.
    In the Asia Pacific, Australia, New Zealand, Hong Kong, Japan and Korea are major markets for organic foods. 

    All around the world, organic food is gaining popularity rapidly. It is mainly because people are becoming more health-conscious because of increasing health issues like heart attacks, obesity and strokes. In a few years, organic products will easily take over conventional food products. And the reasons are very simple and clear. Organic food is GMO-free, nutrient-rich, environment-friendly, negligible pesticides and fertilizers and no growth hormones.
    The organic sector is continuously changing, thanks to the new certifications, policies and products which make them safe for the consumers.
    But one should be well aware of which product to buy because many companies sell conventional products with the label of organic products. Consumers should stay informed thoroughly and buy only from certified and authentic suppliers.


    Over the past few years, the concept of veganism has become largely popular. Many famous personalities have also started switching into veganism. According to Wikipedia, “Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.” There is a specific pattern of eating involved in it which includes only plant-based food items. Vegan people replace dairy products with plant based milks like soy, scrambled eggs with scrambled tofu, honey with maple syrup and similar other options. They also refrain from using other animal products like clothing from animal products and leather. It is a lifestyle which attempts to decrease animal exploitation as much as possible.

    Photo by Jill Wellington on

    The term “vegan” was first coined by Donald Watson in 1944 when he founded the Vegan Society with a small group of vegetarians, who broke away from the Leicester Vegetarian Society in England. It is said that the term “vegan” was constructed by combining the first and last letters of “vegetarian.” At first it was used to mean “non-dairy vegetarian” and by May 1945 vegans started abstaining from “eggs, honey; and animals’ milk, butter and cheese”. They chose to not consume dairy or any other product of animal origin along with abstaining from meat like vegetarians. In 1951, the Society changed its definition to “the doctrine that man should live without exploiting animals”. It is currently defined as “a way of living that attempts to exclude all forms of animal exploitation and cruelty, be it from food, clothing, or any other purpose.” Interest in Veganism started from the latter part of 2010s as more and more vegan stores opened increasing vegan options. These have started to be increasingly available in supermarkets and restaurants across the world.

    Photo by Fuzzy Rescue on

    Reason behind going vegan

    Vegans generally choose to avoid animal products for reasons like Ethics, Health and Environment.

    People who support the ethics of the practice are called Ethical Vegans who strongly agree to the belief that all creatures have the right to life and freedom. So, they oppose killing a conscious being to simply consume its flesh, drink its milk, or wear its skin — especially when alternatives are available. They also oppose the psychological and physical stress that animals may endure as a result of modern farming practices. For instance, the small pens and cages in which many livestock animals are forced to live between birth and slaughter, the farming industry’s practices of the grinding of live male chicks by the egg industry or the force-feeding of ducks and geese for the foie gras market. Ethical vegans also protest against animal cruelty and raise awareness about ending all forms of cruelty towards animals.

    Some also choose veganism due to its health benefits. Plant-based diets may reduce the risk of heart disease, type 2 diabetes, cancer, and premature death. Lowering the intake of animal products may likewise reduce the risk of Alzheimer’s disease or dying from cancer or heart disease. One can also avoid the side effects linked to the antibiotics and hormones which are used in modern animal agriculture. Studies show that there is a relation between vegan diets and lower body weight and body mass index (BMI).

    Photo by Lauris Rozentu0101ls on

    Vegan diets are high in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals; and low in dietary energy, saturated fat, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B12. There is also the possibility of nutrition deficiency because elimination of all animal products may lead to nutritional deficiencies. Some of these can only be prevented through the choice of fortified foods or the regular intake of dietary supplements. Vitamin B12 supplementation is considered to be very important in some cases.

    Some people avoid animal products and shift to veganism for the environmental impacts. It is widely known that animal agriculture is a very water intensive process. The UN report of 2010 suggests that animal products need more resources and produce a higher percentage of greenhouse gas emissions than plant-based options.

    Food : the path to the Heart

    Indians have always been heavy diners, be it at home or any place else. Going easy on the diet is often portrayed offensive in our culture. Our vigorously immense tummies, a testament of our love towards food. I guess it’s never too late to admit that the foods are not the ones to blame, but us, and our wicked choices.

    The very idea of eating healthy is contradictory to the popular paradigm. We munch on especially all things that scream ‘fatty’. Subject to popular opinion, people around the globe, ‘eat to live.’ To sustain life. Except for us, we ‘live to eat.’ Food goes with every occasion, would seem indifferent if not.

    The very idea about jotting down what food means to us is putting me into a fit. A rush of thoughts flow to the mind but reluctant to appear as I type it in. I believe this symbolises our relationship with food. It’s an emotion, or above and beyond it.

    Photo by Lum3n on

    Good food is indeed the key to the heart and will never go unappreciated. As George Bernard Shaw has brilliantly put it, “there’s no sincerer love than the love for food.”

    It nurtures, comforts and sustains us. Might be the most subjective item in this world and the next. It’s amazing how a necessity is so necessarily personal, different from other necessities in more ways than none.

    Food is definitely a jack of all trades. A vigilante with many names. The very thought about it makes me smile and I’m sure it’d make you too.

    I guess we’ve all fancied eating out more than the food made with love at home.

    ‘Eating in’ is often dreaded for not being exquisite enough, if we dined out for a week, we’d be squandering for a homely meal by the end; for sure.

    The major food ordering apps were an instant hit in our markets. It took the better out of our laziness by catering to our tastebuds economically at our doorsteps. Even though delivery options were always available, the costs made us think otherwise.

    More or less we believed what made us eat out at every instance possible was the experience of planning ahead and going out to dine at a fine restaurant. But the arrival of the apps proved otherwise, it has only made us eat more of food at home.

    The whole lockdown had affected our eating habits altogether, we were munching on some eatables and then woke up having to much on another, eating only what we had. Teaching us that, our food preferences and choices always lies to us.

    When the cravings got the best of the whole waiting it out strategy, we took to reinventing all what we had a sweet tooth towards. We went onto making Dalgona coffees to instant bread pan pizzas that would make established eateries a run for their money.

    We had the best of times cooking up all that we can in the kitchen, swearing to never turn to restaurant food ever; when you could’ve all the fun prepping and gulping it down too. Rekindling the family spirit, a fire that was on low flame for while, leaving the pot on it going colder by the moment.

    The ease of restrictions paved the way to more experiments, from making steaming hot porottas to baking bread. Bringing out the masterchefs hidden deep within us. A wake up call stirred up by necessities. After all, “Necessity is indeed the mother of all inventions.”

    The fire we rekindled is something worth holding onto, it brought us closer whilst indulging healthily. Having all the food you can have to yourself won’t matter I guess, if you can’t share it and have it with the ones you care dearest for, and that the very emotional aspect arises out of sharing it with the ones that really care. Above all, it goes easy on the wallet too.

    History of Chocolate

    Photo by Delphine Hourlay on

    The first thing which comes to our mind when we hear the word chocolate is a candy or a dessert which tastes sweet. At present, Chocolate is one of the most famous food items in the world. It is consumed worldwide in different forms and is loved by foodies. At first thought we think of it as something to eat and not drink. Chocolate has a very different history and the story behind its popularity is quite an interesting one. The history of Chocolate dates back to about 450 B.C. when it was originally consumed as a bitter drink mixed with spices or corn puree. It originated in Mesoamerica where the Aztecs believed that the cocoa or cacao seeds were the gifts of the God of wisdom. It was used as an aphrodisiac which gave the drinker strength. The sweet pulp of the cacao fruit surrounding the beans, was also fermented into an alcoholic beverage at that time. Today local folks of South Mexico are still known to make such drinks.  

    Photo by Pixabay on

    The word chocolate came from the Aztec word “xocoatl” meaning a bitter drink brewed from cacao beans. The cacao tree has a Latin name “Theobroma cacao” meaning Food of the Gods. In pre-modern Latin America, the cacao seeds were considered so valuable that it was used as a currency. It was one of the essential items in rations of the United States soldiers during war. According to a 16th century Aztec document 100 cacao beans could be exchanged for a good turkey hen.  

    The cacao tree is native to Mesoamerica where its cultivation, consumption and cultural use began. When pollinated, the seeds of the cacao tree form a sheath, within which 30 to 40 brownish-red almond shaped beans are embedded in a sweet viscous pulp. The beans are bitter but the pulp is sweet which may have been consumed by humans at first. The cacao pods grow in a wide range of colors, like pale yellow, bright green, purple and crimson. The texture may vary from sculpted to completely smooth. The plantation of the cocoa trees is a tough process. When in natural environment, the trees can grow up to 60 feet tall but in plantations they grow only up to 20 feet.  

    Photo by Karolina Grabowska on

    Chocolate was prepared as a sweet by the European people when it arrived there. It got popularized among the rich people and eventually among the common. Christopher Columbus first came across cacao on his fourth mission to America, when he and his crew seized a canoe full of native goods for trade. He took the beans back to Spain. After it got imported to Europe, it was used as a medicine for treating abdominal diseases because of its bitter taste. After getting sweetened with the addition of sugar or honey, it became a court favorite and chocolate established a foothold in Europe within hundred years.  

    In 1828, a Dutch chemist found a way to make powdered chocolate and this product became known as the Dutch cocoa. This led to the creation of solid chocolate. The first modern chocolate bar was made by Joseph Fry in 1847 by making a moldable chocolate paste. By 1868, a small company called Cadbury was making chocolate candies in England. A few years later milk chocolate was made by Nestle. In the 20th century the word chocolate includes a variety of sweet treats. Modern day chocolate is made from the hardiest but least flavorful cocoa beans and it is often said that it has more sugar and additives than actual cocoa.  


    We will in a world where being thin is considered to be the beauty standard and anything other than thin is fat. People openly comment and advise on how to lose weight. So people in the process of being thin some develop eating disorders. Eating disorders are a type of mental disorder which abnormal eating behaviour negatively affects ones physical and mental health. People tend to assume that eating disorders are a lifestyle choice or that people choose to have an eating disorder. The eating disorders are of different types. Some range from extreme overeating and extreme restrictive eating. There are different types of eating disorders. But there are two main types, Anorexia Nervosa and Bulimia Nervosa.
    Anorexia Nervosa is a type of eating disorder where people perceive that they are overweight, they also have bad self-esteem where they constantly feel fat and have to lose weight. People suffering from anorexia nervosa restrict their diet or vomit or use a laxative to force out the food in their system. Because they don’t want to gain weight, they force out food. Anorexia Nervosa has the highest mortality rate of any mental health disorders. Their diets are always restrictive with less calorie intake. Because they don’t eat a nutrition meal, they are very thin and have a deep fear of gaining weight. They consider themselves as overweight and continue to start themselves despite life-threatening starvation. The symptoms of the disorder are seen over a while. Mild anemia, brittle hair and nail and growth of fine hairs are one of the first symptoms seen. The growth of the fine is to keep the body warm when there is no fat to keep the body warm. Severe constipation, low blood pressure and multiple organ failure, the person will feel cold all the time and infertility are major symptoms the patients will face.
    Bulimia Nervosa is an eating disorder where people tend to overeat large amounts of food with control over their eating habit. People suffering from Bulimia Nervosa eat large amounts of food and overcompensate by self-induced vomiting, over the use of laxatives to force the food out, fasting for long times. They overeat and then use extreme methods to get rid of it. They consider themselves as overweight and have self-perceived flaws. They always fear of gaining weight. They have a chronic swollen throat because of self-induced vomiting. They also have swollen salivary glands of self-induced vomiting. Acid induced reflex and intestinal distress and irritation from the use of laxatives. Long term effects are electrolyte imbalance which can lead to a stroke from there a heart attack; tooth enamel can become overly sensitive because of stomach acid because of self-induced vomiting
    Eating disorders can affect people of all genders, ages and racial backgrounds. They usually start in the teenage year of a patient. There are many treatments for eating disorders.
    People suffering from eating disorders have a higher risk of depression and suicidal tendencies. The treatments are usually psychotherapies and medications. To reduce the tendencies of self-induced vomiting and binge eating, Cognitive behavioural therapy is a frequently used therapy tool to help the patients acknowledge their unhealthy patterns of eating behaviour. Some medications are prescribed by the psychiatrist.


    Take it from a college student who is home with parents all the time due to COVID- 19, chocolate at this point in my life is the only thing that is keeping me sane, chocolate is the cure to all problems in life.
    This lock down has shaken my self-confidence and I now call my myself a little stress ball. But if anything in this world is perfect, then it’s chocolate. Chocolate is the personification of human emotions. Are you happy? You eat chocolate. Are you sad? You eat chocolate. Are you tired? You eat chocolate. Are you bored, my friend? you eat chocolate. That also basically sums up how much money I spend on chocolate but it’s okay I’m helping the economy grow and that’s the truth. Yet, to help my bank account than the economy, sometimes I to make chocolate at home. Yes, I make chocolate at home from scratch. That’s how I was a female who menstruates cope with pain and sadness. It’s chocolate its perfect and more perfect. Amazingly, the answer to all my problem is chocolate or ice cream. To release this stress, I make amazing homemade chocolate which is delicious. It’s a truly amazing thing to do because the final product is always a fresh batch of decadent chocolate. Let’s make mouthwateringly smooth homemade chocolate today.

    First, I want you to take an additional 1 cup of sieved milk powder to a bowl(the milk powder oddly reminds me off the milky bar). Take another bowl and add sieved cocoa powder to it. The mil powder and cocoa powder are sieved to break any lumps and its easier to mix the ingredients together. Now mix the two powders. Add ¼ cup of milk to the mixture, 2 tablespoons of melted butter (melted not burnt), 3 tablespoons of condensed milk (i advise you to taste the condensed milk, it’s forking great.) The smell from the mixture should be heavenly and should remind you of chocolate ice cream(it also means that you are hungry ). Mix thoroughly mix the mixture until the mixture is smooth. Now, this is the crucial step where you can make the chocolate to suit your taste. If you like it to be more on the sweeter side, then add icing sugar to the mixture. Go on, you can add anything, peppermint, spices or chilli…the list goes on. As long as the taste of the chocolate makes sense to you, it’s going to be beautiful. Now grease a microwave-safe tray and pour the mixture on it. microwave for 4 minutes and set the tray down to cool off the mixture. Pour the mixture into your desired mould, refrigerate it for 1 hour and voila your chocolate is ready now, we should find a cosy place, sit and eat chocolate and smile ’cause that’s what life should be. this is how I’ ve dealt with stress and anxiety during the lockdown and trying to stay afloat. chocolate is truly one of mankind’s favourite comfort food and rightly so. So why don’t we all try to make some homemade chocolate today

    Dalgona Coffee: The Latest Instagram Fad


    While the lockdown has ignited various trends on social media, one that has received a major global following is #DalgonaCoffee.

    If you’re avid user of social media, chances are that you have come across the Dalgona Coffee wave perhaps when a friend uploaded a story on Instagram, flaunting a beautiful cup of coffee; a glass full of milk topped with a fluffy and creamy layer of whipped coffee or when you came across posts of people sharing their attempts (especially on TikTok) at making this quarantine-chic drink. This frothy DIY coffee drink is a cheap and cheerful viral trend that everyone these days seems to be whipping up at home.

    So, what even is Dalgona Coffee?

    The frothy, light as air drink is known as Dalgona coffee. The name ‘Dalgona’ originated from a South Korean toffee by the same name – a sugary toffee with a thick sponge-like exterior and it took off from there. The trend was first popularized in South Korea, spreading across the world as more countries started recommending that people engage in social distancing. This latest Instagram food trend is meant to be made at home and shared online, which might be why you are seeing it all over social media.

    One might wonder what’s with the sudden obsession?

    Well, first of all it’s coffee. Some like it chilled and cold brewed, while others prefer their filter coffee. Some can’t do without their morning cappuccino, while others still swear by the humble latte. However it is enjoyed, Dalgona coffee is an interesting new recipe for the caffeine addicts to try. Coffee connoisseurs basically united to create a new recipe that ended up going viral on social media, globally and in India. Second of all, it looks beautiful and in this day and age if something is Instagram-worthy, well then you put it on your social feed and it spreads like a wildfire. Third of all, it’s a bit of a treat. Having a cup of coffee that feels like silky moose. What’s not to love?

    Perhaps the main reason Dalgona Coffee became so viral was because of its simplicity. Practically anyone could make it. You don’t need any fancy tools, extensive knowledge about coffee, or any sort of special skill. After all, it requires little more than pantry staples and patience to create.

    Additionally, the Dalgona Coffee trend emerged in the midst of the COVID-19 pandemic and quarantine. An easy, fun, and delicious drink you could make at home with your family and friends? It was the perfect recipe (both literally and figuratively). People shared their successes and failures of making the drink online, which piqued a lot of curiosity and sense of community. With a lot of people self-isolating or quarantining themselves during the lockdown, the only thing left to do is spend more time in the kitchen upgrading your usual recipes. So, how do you make it?


    All you need is four simple ingredients and your delectable frothy coffee is on the table to enjoy. This recipe is made using just ingredients –Instant Coffee, Sugar, Warm Water and Chilled Milk.


    1. Mix sugar, coffee and warm water in a bowl.
    2. Use a whisker or be prepared to whisk your way through this coffee. Keep whisking the coffee for at least 15 minutes until it has a very creamy texture.
    3. In a glass, pour cold milk with ice and then add the frothy coffee mixture on top of the milk. Enjoy!

    This fledgling new trend of the aesthetically pleasing South Korean coffee has given people and coffee lovers all across the world an interesting project to invest their time and break the monotony during the quarantine period.

    Benefits of Apple Cider Vinegar

    What is apple cider vinegar?  

    Apple cider vinegar, also known as ACV is produced during fermentation of apple cider. The sugar present in the apple is fermented by yeast/bacteria which first turns it into alcohol. Further the alcohol is fermented to turn into acetic acid. Apple cider vinegar contains 4-5% of acetic acid, to which many health benefits can be attributed to. Not all apple cider vinegar is created the same, the key is to look for organic, unfiltered, raw apple cider vinegar with “mother” which indicates that it contains probiotics. 

    What are the health benefits of apple cider vinegar?

    It is almost magical what apple cider vinegar can do for your health.  Let’s start with a list of benefits first and then get into details. 

    1. It can improve digestion
    2. It lowers blood sugar levels
    3. It improves insulin sensitivity
    4. It reduces belly fat
    5. It helps lowers cholesterol
    6. It helps sooth sore throat
    7. It lowers blood pressure and improves heart health
    8. It prevents and decreases the risk of getting cancer and slows down the growth of cancer cells
    9. It helps people to lose weight and increases satiety

    Apple cider vinegar is also packed with nutrition. Let’s take a look at its nutritional composition to see what makes apple cider vinegar so special. Apple cider vinegar contains:

    • Magnesium
    • amino acids
    • antioxidants
    • iron
    • manganese
    • phosphorus
    • only three (3) calories per tablespoon

    1. Improves Digestion– Drinking apple cider vinegar everyday can help regulate the amount of acid present in your stomach, which will lead to easier digestion. Like any other fermented food, unfiltered apple cider vinegar contains healthy bacteria that helps to keep your digestive system functioning properly. 

    2. Lowers blood sugar levels and helps fight Diabetes– Apple cider vinegar has the ability to improve insulin sensitivity and it also helps lower the blood sugar levels. According to a research published by American Diabetes Association, taking two tablespoons of apple cider vinegar before going to bed can reduce fasting blood sugars. 

    3. Detoxifies the Liver– Apple cider vinegar increasing energy levels and improves its natural blood filtration processes by flushing the liver.                                                                                                                                                                                                    

    4. Helps You Lose Weight– Apple cider vinegar also helps with weight loss as it increases satiety, feeling of being full, which can help prevent cravings.

    5. Inhibits the growth of Cancer Cells.  Many studies show that apple cider vinegar has some anti-cancer benefits to it as it is an alkalizing food that restores the acid balance of the body which is important because cancer cells thrive in an acidic environment.

    6.) Strengthens the bones – Apple cider vinegar aids in the process of  absorption of calcium, which is essential to building strong bones.

    8.) Lowers Cholesterol– Studies show that apple cider vinegar reduces the bad cholesterol- LDL and in turn increases the good cholesterol- HDL due to the natural antioxidants present in it.

    How to incorporate apple cider vinegar into your diet?  

    The best way to incorporate apple cider vinegar into your diet is to use it for salad dressings or dilute it in water and drink it as a beverage. 1–2 tablespoons (15–30 ml) mixed in a large glass of water and consumed daily.

    Refer to this article for detailed consumption patterns for different uses- Apple Cider Vinegar Dosage: How Much Should You Drink per Day?

    It’s best to start with small doses of apple cider, avoid taking large amounts because too much of vinegar can cause harmful side effects.