Organic Food’s Growing Popularity

Organic food is the food produced by methods that cycle resources, promote ecological balance and conserve biodiversity. It is either entirely free of synthetic fertilizers or processed food made from organically produced raw materials.

Organic food is slowly becoming a part of the daily diet of hundreds of people around the world. This surge in the use of organic food became somewhere in the early 2000s because of the uncontrolled use of synthetic fertilizers. Synthetic fertilizers started affecting the health of people negatively. Thus, people started shifting to organic food. 

Initially, buying organic food was limited to fruits and vegetables. But today, people prefer almost all food products organic. Like tea, pulses, spices and even oilseeds.

With the introduction of organic foods in the market, people started realising the connection between diet, health and environment. If we consider the environmental perspective, the overuse of pesticides, fertilizers and overproduction have only had negative effects on the environment. It has affected biodiversity, drinking supplies and groundwater. 

India is well known for its organic heritage. Therefore, in India, the organic food market is rapidly growing every year. It has shown an upward trend of 20-22 per cent annually and some data show that about 1.5 million hectares of land area under organic farming. 

Organic food market continuously shows growth and is not expected to decline anytime soon. 

BENEFITS OF ORGANIC FOOD:

Organic foods come with a number of benefits which is why people are shifting to it. Organic food is chemical-free and grown with the help of manure or compost. The consumers of organic products have reported that organic food tastes much better than conventional food. 

Many animals are often fed with growth hormones and antibiotics which passes on to animal food products and further to human consumers of these products. Organic farming prohibits this practice. Animals feed outside in natural surroundings which makes the antibiotic-containing food ineffective in human beings.
Not only organic food but organic farming itself has many advantages. It has acted as a saviour of biodiversity. When humans were continuously exploiting the land to produce more products and the land and soil quality was degrading day by day, organic farming was the only last resort. It promotes the growth of natural varieties and prevents loss of species. It helps preserve the environment which leads to the protection of the wildlife as well. 

Organic farming despite having many benefits has one disadvantage which makes it inaccessible to many. The cost at which organic products are sold tends to be pretty high. Along with high costs, the output is very low because it takes a lot of time and effort to grow or make them.

Globally, the United States holds 40 per-cent of the global market revenue and dominates the organic food market. Europe stands on the second position and accounts for 33 per-cent of the total global revenue share globally.
In the Asia Pacific, Australia, New Zealand, Hong Kong, Japan and Korea are major markets for organic foods. 

All around the world, organic food is gaining popularity rapidly. It is mainly because people are becoming more health-conscious because of increasing health issues like heart attacks, obesity and strokes. In a few years, organic products will easily take over conventional food products. And the reasons are very simple and clear. Organic food is GMO-free, nutrient-rich, environment-friendly, negligible pesticides and fertilizers and no growth hormones.
The organic sector is continuously changing, thanks to the new certifications, policies and products which make them safe for the consumers.
But one should be well aware of which product to buy because many companies sell conventional products with the label of organic products. Consumers should stay informed thoroughly and buy only from certified and authentic suppliers.