Food : the path to the Heart

Indians have always been heavy diners, be it at home or any place else. Going easy on the diet is often portrayed offensive in our culture. Our vigorously immense tummies, a testament of our love towards food. I guess it’s never too late to admit that the foods are not the ones to blame, but us, and our wicked choices.

The very idea of eating healthy is contradictory to the popular paradigm. We munch on especially all things that scream ‘fatty’. Subject to popular opinion, people around the globe, ‘eat to live.’ To sustain life. Except for us, we ‘live to eat.’ Food goes with every occasion, would seem indifferent if not.

The very idea about jotting down what food means to us is putting me into a fit. A rush of thoughts flow to the mind but reluctant to appear as I type it in. I believe this symbolises our relationship with food. It’s an emotion, or above and beyond it.

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Good food is indeed the key to the heart and will never go unappreciated. As George Bernard Shaw has brilliantly put it, “there’s no sincerer love than the love for food.”

It nurtures, comforts and sustains us. Might be the most subjective item in this world and the next. It’s amazing how a necessity is so necessarily personal, different from other necessities in more ways than none.

Food is definitely a jack of all trades. A vigilante with many names. The very thought about it makes me smile and I’m sure it’d make you too.

I guess we’ve all fancied eating out more than the food made with love at home.

‘Eating in’ is often dreaded for not being exquisite enough, if we dined out for a week, we’d be squandering for a homely meal by the end; for sure.

The major food ordering apps were an instant hit in our markets. It took the better out of our laziness by catering to our tastebuds economically at our doorsteps. Even though delivery options were always available, the costs made us think otherwise.

More or less we believed what made us eat out at every instance possible was the experience of planning ahead and going out to dine at a fine restaurant. But the arrival of the apps proved otherwise, it has only made us eat more of food at home.

The whole lockdown had affected our eating habits altogether, we were munching on some eatables and then woke up having to much on another, eating only what we had. Teaching us that, our food preferences and choices always lies to us.

When the cravings got the best of the whole waiting it out strategy, we took to reinventing all what we had a sweet tooth towards. We went onto making Dalgona coffees to instant bread pan pizzas that would make established eateries a run for their money.

We had the best of times cooking up all that we can in the kitchen, swearing to never turn to restaurant food ever; when you could’ve all the fun prepping and gulping it down too. Rekindling the family spirit, a fire that was on low flame for while, leaving the pot on it going colder by the moment.

The ease of restrictions paved the way to more experiments, from making steaming hot porottas to baking bread. Bringing out the masterchefs hidden deep within us. A wake up call stirred up by necessities. After all, “Necessity is indeed the mother of all inventions.”

The fire we rekindled is something worth holding onto, it brought us closer whilst indulging healthily. Having all the food you can have to yourself won’t matter I guess, if you can’t share it and have it with the ones you care dearest for, and that the very emotional aspect arises out of sharing it with the ones that really care. Above all, it goes easy on the wallet too.