Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian landmass. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary considerably  and use domestically offered spices, herbs, vegetables and fruits.

Indian food is world renowned thanks to its simplicity, appetizing and mouth-watering dishes.

Indian cuisine is regularly placed on foodie lists over the globe.

Simple food that packs a tasteful punch is the defining feature of Indian cuisine from region to region. That theme is knowing by religion, population, and geography, though interpretations on the correct way to cook something varies wildly even between neighbors.

There is countless amount of Indian dishes available but a few of most popular are mentioned below

The best prime ten Indian food dishes are as follows:


A traditional southern Indian dish referred to as masala dosa is popular throughout the country, With its huge popularity, there are also some variations of the dish ,like  mysore masala dosa, rava masala dosa, onion masala dosa, and butter  masala dosa. It is usually consumed as a quick snack or as a part of any meal of the day.

It is usually made from a batter of soaked rice and lentils that’s baked into a thin pancake and frequently stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander chutney.


Chaat is the commonest street food in New Delhi and Uttar Pradesh.

Chaat is a term signifying a variety of Indian street foods which usually combine salty, spicy, sweet, and sour flavors. The name chaat comes from a Hindi verb “chaatna” – meaning to lick, possibly concerning to the finger-licking good quality of the dishes.

chaat will be found at street vendors, serving numerous dishes, from stuffed bread to deep-fried pastries with accompanying dipping sauces.

3.Hyderabadi biryani:

Hyderabadi biryani is world famous because of its lip smacking taste and flavor.

Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani’s richness of flavor is due to the distinctive way of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately.

4. Panipuri:

Panipuri is a street snack that is extremely popular in India. Little in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water known as  pani, tamarind chutney, chaat masala, potatoes, onions, hot chilies, and chickpeas.

In North India, panipuri is known as golgappa, gol concerning the crispy shell, and gappa concerning the eating process, since these small snacks are typically eaten one at a time. It is believed that panipuri originated in Uttar Pradesh and gradually spread in popularity throughout the country and outside of it.

5. Samosa:

Due to their crips texture and a wide variety of flavors, samosas provide an ideal introduction to the world of Indian cuisine for newcomers. These deep-fried, triangular pastries are filled with a variety of ingredients ranging from vegetables to meat, such as onions, potatoes, peas, or ground meat.

These samosas are typically served hot with chopped onions, yogurt, or fresh homemade Indian chutneys made with a variety of ingredients such as mint, coriander or tamarind.

6. Gulab Jamun:

The name of the dish comes from two words: gulab, that means rose, and jamun, concerning the purple-colored jamun berry fruit. Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sugared concoction seasoned with saffron, cardamom, and rose water. When served, gulab jamun is usually garnished with dried nuts to additionally enhance its flavors.

7. Palak Paneer (spinach and cottage cheese):

One of the foremost standard  paneer recipes at Indian restaurants is palak paneer, a mildly flavored dish made with spinach and cottage cheese (the paneer), along with the typical Indian spices. It is an extremely  nutritious meal which will be  consumed either for breakfast, lunch or  dinner accompanied by rice or Indian flatbreads such as naan and roti.

8. Butter Chicken (Murgh Makhani):

Butter chicken is one among the highest orders at any Indian restaurant in the West and for good reason—it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad. Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. Firstly make the gravy by first cooking fresh tomato, garlic, and cardamom down into a bright red pulp. This pulp is then pureed after cooling. Then, the chef adds butter, various spices, and Khoya (dried whole milk).

9. Dhokla:

Originating from the Indian state of Gujarat, dhokla is a snack consisting of soured chickpea batter and rice. Spices such as chili and ginger are added to the batter so as to enhance the flavor of the dish. Once baked, dhokla is usually garnished with coriander or coconut, and it is typically served with besan chutney.

         Because it is a popular dish and a favorite vegetarian snack, dhokla has many variations, such as semolina, rice powder, or cheese dhokla. Fluffy, low in calories, and full of protein.

10. Masala chai:

The beverage has gained worldwide popularity, becoming a feature in several coffee and teahouses.

            Indians create masala chai by brewing black tea with a combination of aromatic spices and herbs. Traditionally, the chai recipe involves  green cardamom pods, cinnamon sticks, ground cloves, ground ginger, black peppercorn, and black tea leaves. But once combined with steaming hot milk (or your favorite non-dairy milk!), it’s delicious all around.


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